News and curiosity
Langhe, Roero and Monferrato: September on the go
Places full of things to discover: vineyards that cover entire hills, cellars carved into the stone and secret stories behind the unforgettable wines.
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Summer tour of “DI-VINE” places: three italian locations for your holidays
The perfect destinations for lovers of wine, food and good things
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Wine & Ice – discovering wine with ice
It's a custom that has been part of French culture for some time now: many wines from Provence, the Camargue gris de gris wines, and some Champagnes have been created expressly to be drunk with ice.
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Fresh, intense and fruity summer wines
It's time to refresh your cellar with summer wines: here are four ideal proposals to enjoy under the sun.
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Eclectic, excellent and versatile: the thousand and one qualities of Prosecco
An aperitif wine? Prosecco is much more than that: it is a perfect companion even throughout the meal and on special occasions.
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The Italian-style aperitif: a timeless tradition
From the end of the 1700s until today, the aperitif has taken on new forms but remains a ritual that unites all Italians, from North to South.
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Discovering the wines of Trentino
Three wines of distinction with three different characters, but sharing one thing in common: all three result from the expert crafting of grapes grown in the Dolomites region
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The rosé season: the rosé wines that taste of Spring and rebirth
Four rosé wines that will awaken your desire for freedom, ranging from the tradition of Puglia to spumante.
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Barbera: an evergreen wine, to be enjoyed even in summer.
Due to its versatile character, it has the reputation of having many facets and is one of the most cultivated grape varieties in the country, well beyond its Piedmontese origins. We are talking about Barbera, the red wine par excellence distinguished by its deep ruby colour.
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