DICASA is the symbol of conviviality; a daily joy and a pleasure to indulge in at any time. It evokes familiarity: it goes well with everyday dishes and its characteristics combine with the most classic recipes of Italian culture. It is a wine to enjoy with our nearest and dearest, to share moments of true happiness.
A forthright wine with an intense colour, clean bouquet and notes of ripe fruit, blackberry and violet. On the palate it is soft, balanced, with a persistent finish: a wine for the whole meal, like wines used to be.
A potent red but one with rare finesse. The name reminds us of the power of the sun, which allows the Mediterranean grapes used to make it to ripen to fleshy, concentrated perfection.
Deep red in colour with a clean bouquet of ripe fruit, blackberry and violets; a full-bodied flavour that is both soft and balanced, with a harmonious aftertaste and persistent aroma.
Single varietal Merlot with complex aromas of confectionary and marasca cherries.
Made from 100% Merlot, this wine was cultivated in vineyards in areas famous for their quality and traditional values. Deep red with brilliant nuances and complex aromas of confectionary, marasca cherries and ripe red fruit.
A dry sparkling wine with natural exuberance, the Doraluna white is that touch of effervescence you do not expect. A perfect accompaniment for a variety of dishes, and amazing with appetizers, this wine has an elegant and balanced tone that makes it perfect for raising a glass on special occasions as well.
Straw-coloured, it has a fine perlage that creates dense and pleasant foam. Its olfactory profile is aromatic, characterized by an ample range of floral scents (above all linden). Elegant to the taste, the Doraluna white is pleasantly fresh, lively, harmonious and balanced.
A modern wine studied at length by the master winemakers at Giordano to satisfy the most discerning tasters. It is obtained with the best white grapes, grown in the most suitable areas. The vinification involves immediate separation of the skins from the must, followed by fermentation at very low controlled temperature, to preserve its freshness and aroma. The name, Eventus emphasises the unique and rare characteristics of this wine.
Golden, straw yellow with greenish hints, and an elegant, floral bouquet with notes of exotic fruits and green apple. A stupendously pure bouquet. This is one of the most fragrant, fruity wines made at Giordano. A soft, balanced flavour with hints of yellow apple, pear and grapefruit.
Extra virgin olive oil, of which Italy is one of the world’s major quality producers.
The most well-known of our pasta formats, produced according to tradition exclusively using Italian durum wheat semolina. These macaroni are bronze-drawn to give the pasta the typical roughness that allows better absorption of any dressing. Try them with any of Giordano's sauces, add a sprinkling of good Parmigiano Reggiano and bring an excellent first course to your table.
Ingredients: durum wheat semolina
A saucy Tuscan treat!
Cantucci Toscani IGP with almonds are a delicious Tuscan gift to be served at the end of a meal with fortified wine, ice cream or coffee.