Capers in salt in a handy 200 g jar. The caper is typical of Italian tradition and is one of the best known Sicilian products. The caper grows wild on calcareous soils, a product particularly used in Sicilian gastronomic recipes.
Ingredients: Caper berries (non-EU origin), water, white sweet-and-sour dressing (white wine vinegar, concentrated grape must, antioxidant: sulphur dioxide; contains sulphites), salt, acidifier: citric acid, antioxidant: ascorbic acid.
|Average values per 100g of product|
|Energy (kJ)||134||Energy (kCal)||37|
|Fat (g)||0.3||Of which satured (g)||0.2|
|Carbohydrate (g)||6.4||Sugar (g)||4.5|
|Protein (g)||1.9||Salt (g)||3.5|