Capers in salt in a handy 200 g jar. The caper is typical of Italian tradition and is one of the best known Sicilian products. The caper grows wild on calcareous soils, a product particularly used in Sicilian gastronomic recipes.

Ingredients: Caper berries (non-EU origin), water, white sweet-and-sour dressing (white wine vinegar, concentrated grape must, antioxidant: sulphur dioxide; contains sulphites), salt, acidifier: citric acid, antioxidant: ascorbic acid.

£ 4 .99

200 g   £ 24.95/kg.   (cod. 00891)
Marketed by: Giordano Vini S.p.A. via Cane Guido 47bis-50 12055 Diano d'Alba (CN) - Italy.

Nutrition Facts
Average values per 100g of product
Energy (kJ) 134 Energy (kCal) 37
Fat (g) 0.3 Of which satured (g) 0.2
Carbohydrate (g) 6.4 Sugar (g) 4.5
Protein (g) 1.9 Salt (g) 3.5