Traditional "Tajarin" Egg Noodles

A delicious egg tagliatelle (Tajarin) to make your mouth water!

£ 2 .69
1 Package g 250   cod. 0318
£ 10.76/kg.

Made using a traditional 'Langhe' recipe, this pasta is made from semolina and eggs. Ready in just 2 minutes and perfect with our Ragù alla Contadina, it can be also served with just a dollop of butter and grated Parmesan.


Ingredients/info

INGREDIENTS: durum wheat semolina, eggs 20%, water.

STORAGE CONDITIONS: Store in a cold and dry place.

COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.

COOKING TIME: 6 - 7 minutes ca.


Nutrition Facts
Average values per 100g of product
Energy (kJ) 1565 Energy (kCal) 370
Fat (g) 3,8 Of which satured (g) 1,1
Carbohydrate (g) 68,5 Sugar (g) 2,5
Protein (g) 14 Salt (g) 0,03
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