Maccheroni 100% Italian durum wheat semolina
The most well-known of our pasta formats, produced according to tradition exclusively using Italian durum wheat semolina. These macaroni are bronze-drawn to give the pasta the typical roughness that allows better absorption of any dressing. Try them with any of Giordano's sauces, add a sprinkling of good Parmigiano Reggiano and bring an excellent first course to your table.
Ingredients: durum wheat semolina
|Average values per 100g of product|
|Energy (kJ)||1513||Energy (kCal)||357|
|Fat (g)||1.5 g||Of which satured (g)||0.4 g|
|Carbohydrate (g)||72.4 g||Sugar (g)||4 g|
|Protein (g)||12 g||Salt (g)||0.004 g|