5 Flavours Maccheroni
Maccheroni Pasta - a symphony of five flavours!
Made from durum semolina flavoured with rosemary, black carrot, beetroot and curcuma. Ideal with light sauces to keep the taste of the 5 different flavours. Try it with only a drop of Extra Virgin Olive Oil and Parmesan cheese.
INGREDIENTS: durum wheat semolina, water, dehydrated rosemary (2%), cuttlefish ink (1,6%), dehydrated beetroot (1%), dehydrated curcuma (0,8%).
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.
COOKING TIME: 8 - 10 minutes ca.
|Average values per 100g of product|
|Energy (kJ)||1502||Energy (kCal)||354|
|Fat (g)||1,57||Of which satured (g)||0,3|
|Carbohydrate (g)||71||Sugar (g)||4,6|
|Protein (g)||12||Salt (g)||0,016|