5 Flavours Maccheroni
Maccheroni Pasta - a symphony of five flavours!
Format 500 g. (£ 4.54/kg.)
Made from durum semolina flavoured with rosemary, black carrot, beetroot and curcuma. Ideal with light sauces to keep the taste of the 5 different flavours. Try it with only a drop of Extra Virgin Olive Oil and Parmesan cheese.
Wine by points
Made from durum semolina flavoured with rosemary, black carrot, beetroot and curcuma. Ideal with light sauces to keep the taste of the 5 different flavours. Try it with only a drop of Extra Virgin Olive Oil and Parmesan cheese.
Ingredients/info
INGREDIENTS: durum wheat semolina, water, dehydrated rosemary (2%), cuttlefish ink (1,6%), dehydrated beetroot (1%), dehydrated curcuma (0,8%).
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.
COOKING TIME: 8 - 10 minutes ca.
Nutrition Facts
| Average values per 100g of product | |||
|---|---|---|---|
| Energy (kJ) | 1502 | Energy (kCal) | 354 |
| Fat (g) | 1,57 | Of which satured (g) | 0,3 |
| Carbohydrate (g) | 71 | Sugar (g) | 4,6 |
| Protein (g) | 12 | Salt (g) | 0,016 |
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