Black Truffle Salsa. A real treat for Italian food gourmets!
A variation on our black truffle paste, this delicious black truffle salsa is made with black truffles and porcini mushrooms. The flavour is intense and tastes overwhelmingly of black truffles - open the lid for the aroma to hit you! A unique Italian cooking ingredient.
INGREDIENTS: mushrooms "Agaricus Bisporus", Olive oil, breadcrumbs, salt, black truffle "Tuber Aestivum Vitt" 1%, parsley, yeast extract, wheat starch, garlic, spices, pepper.
STORAGE CONDITIONS: Must be stored in a dry and cool place. Refrigerate after opening and use within a few days.
|Average values per 100g of product|
|Energy (kJ)||515||Energy (kCal)||123|
|Fat (g)||10||Of which satured (g)||1,5|
|Carbohydrate (g)||4,3||Sugar (g)||1,8|
|Protein (g)||3,5||Salt (g)||1,5|