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Maize Macaroons
Speciality handmade biscuits from the Piedmont region.
£ 3.69
Traditionally enjoyed at the end of a meal and usually accompanied by a glass of Barolo, these macaroons are just as delicious with a nice cup of morning or afternoon tea. Each biscuit is hand-made with simple and genuine ingredients: corn flour from Langhe, sugar, wheat flour and eggs.
Ingredients/info
INGREDIENTI: wheat flour, vegetable fats (non-hydrogenated soybean and/or sunflower and palm oils, water, emulsifier: E471, salt, flavorings, acidity regulator: E330), maize flour, sugar, eggs, glucose-fructose syrup, raising agents (ammonium bicarbonate, E450i, E500ii, wheat starch), salt, flavorings May contain traces of almonds, hazelnuts, pistachios, cashews, milk. Contains gluten.
STORAGE CONDITIONS: Keep in a cool and dry place.
Nutrition Facts
| Average values per 100g of product | |||
|---|---|---|---|
| Energy (kJ) | 1997 | Energy (kCal) | 477 |
| Fat (g) | 24 | Of which satured (g) | 5,4 |
| Carbohydrate (g) | 58 | Sugar (g) | 19 |
| Protein (g) | 6,1 | Salt (g) | 1 |
