Farmers Meat Ragù
A classic, traditional Bolognese sauce.
Format 180 g. (£ 11.61/kg.)
This classic Bolognese sauce is made from beef and pork cooked slowly in a tomato sauce with onion, carrots and celery. Perfect with any pasta, but particularly well matched with tagliatelle.
Wine by points
This classic Bolognese sauce is made from beef and pork cooked slowly in a tomato sauce with onion, carrots and celery. Perfect with any pasta, but particularly well matched with tagliatelle.
Ingredients/info
INGREDIENTS: tomato pulp (52%), beef and pork (30%), sunflower oil, carrots, tomato paste, onions, powdered skim milk, salt, celery, wheat starch.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
Nutrition Facts
| Average values per 100g of product | |||
|---|---|---|---|
| Energy (kJ) | 711 | Energy (kCal) | 170 |
| Fat (g) | 14 | Of which satured (g) | 3,3 |
| Carbohydrate (g) | 4,2 | Sugar (g) | 3,1 |
| Protein (g) | 6,4 | Salt (g) | 1,2 |
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