These fragrant shortbread cakes enriched with coconut are a real treat for the palate of anyone who wants to enjoy them. Ideal for the end of a meal or for moments of relaxation, we recommend offering them to your guests together with a glass of Giordano's Moscato Piemonte wine.
These crisp shortbread biscuits are enriched with coconut and they are ideal for an after dinner treat or for your relaxing moment to be taste with a glass of Giordano Moscato Piemonte sweet wine.
INGREDIENTS: wheat flour type "0", sugar, butter, margarine (Vegetable fats and oils, water, emulsifiers: mono and diglycerides of edible fatty acids, salt, spices) desiccated coconut (9%), eggs, semi-skimmed milk, baking powder (sodium hydrogen carbonate, disodium diphosphate) spices, salt. May contain traces of nuts and soya.
STORAGE CONDITIONS: Keep in a cool and dry place.
|Average values per 100g of product|
|Energy (kJ)||2260||Energy (kCal)||540|
|Fat (g)||26||Of which satured (g)||6,5|
|Carbohydrate (g)||67,7||Sugar (g)||24,1|
|Protein (g)||7,4||Salt (g)||0,45|