Chilli Pepper Flavoured Spaghetti
This ever-popular spaghetti is given a fiery twist thanks to the chilli peppers kneaded into the pasta dough. Perfect and tasty as first course, quick and easy to prepare and seasoned with a simple dash of olive oil.
INGREDIENTS: durum, wheat semolina, water, mix of chilli/paprika/garlic (3,9% variable proportion), garlic essential oil (0,2%).
STORAGE CONDITIONS: Keep in a dry and fresh place.
COOKING TIME: 9 minutes.
|Average values per 100g of product|
|Energy (kJ)||1537||Energy (kCal)||363|
|Fat (g)||1,4||Of which satured (g)||0,3|
|Carbohydrate (g)||73||Sugar (g)||2|
|Protein (g)||12,5||Salt (g)||0,007|