Classic Apulian Pasta!
Italian cuisine often manages to combine the simplicity of its ingredients with the fantasy of rich Mediterranean flavours. This philosophy is well represented by this classic Orecchiette Pasta made from the Apulian tradition. Prepared by hand with selected durum wheat, it is excellent served with a sauce made with fresh vegetables or fish.
INGREDIENTS: Durum wheat semolina.
STORAGE CONDITIONS: Keep in a cool and dry place.
COOKING TIME: 12/14 min
|Average values per 100g of product|
|Energy (kJ)||1486||Energy (kCal)||352|
|Fat (g)||1,6||Of which satured (g)||0,3|
|Carbohydrate (g)||73||Sugar (g)||2,1|
|Protein (g)||11,1||Salt (g)||0,01|