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Panettone with almond icing
Soft, fragrant and irresistibly delicious, Panettone with Almond Glaze is a timeless classic of Italian baking tradition, guaranteed to make the festive season even more special. Made with natural sourdough, it stands out for its wonderfully soft, aromatic dough, carefully crafted to bring out the delicate flavours of its ingredients and deliver a truly delightful taste experience.
Inside, the sweetness of sultanas meets the fresh, citrusy notes of candied orange peel, creating a harmonious balance of flavours and aromas. What makes this traditional treat even more tempting is its rich almond glaze, which covers the top with a deliciously crunchy layer, providing an elegant contrast to the soft, fluffy texture of the dough.
Every slice captures the pleasure of traditional Italian baking: the inviting aroma, delicate softness and distinctive flavour of almonds come together in a delicious treat that delights from the very first bite.
Perfect for serving during the Christmas festivities, it's an ideal way to round off a family meal, enjoy a sweet moment of indulgence or share a special occasion with loved ones.
Ingredients/info
Naturally leavened baked confectionery product, glazed and decorated with almonds.
INGREDIENTS: Wheat flour, glaze 16% (sugar, egg white, sunflower oil, wheat flour, rice flour, almonds, preservative: potassium sorbate, natural flavouring), sultanas, fresh eggs, candied orange peel [orange peel, glucose-fructose syrup, sugar, acidity regulator (citric acid)], butter (milk), sugar, fresh pasteurised whole milk, natural sourdough (wheat flour, water), emulsifiers (mono- and diglycerides of fatty acids), almonds 2%, glucose-fructose syrup, salt, cocoa butter, natural flavourings. May contain other nuts, soya and mustard.
STORAGE INSTRUCTIONS: For optimal storage, keep the product in its original packaging in a cool, dry place, away from direct sunlight. We recommend bringing the panettone to room temperature 6–8 hours before serving.
