Tomato and Parmigiano Reggiano Sauce
A delicate sauce for pasta. The recipe harmoniously combines the taste of the traditional tomato sauce and the taste of the more decisive Parmigiano Reggiano. The extra virgin olive oil and basil complete this exceptional sauce. The ideal accompaniment for durum wheat pasta.
Or you can spread on warm croutons as a delicious aperitif.
INGREDIENTS: 60% tomato pulp, Parmigiano Reggiano PDO 12% (milk, salt, rennet), double concentrate tomato paste, extra virgin olive oil, basil 0,3%, salt, garlic, acidity regulator: lactic acid.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
|Average values per 100g of product|
|Energy (kJ)||568||Energy (kCal)||136|
|Fat (g)||10,6 g||Of which satured (g)||3,0 g|
|Carbohydrate (g)||4,1 g||Sugar (g)||4,0 g|
|Protein (g)||5,6 g||Salt (g)||1,2 g|