Penne al Peperoncino
Spicy chilli-flavoured Penne!
The quill-shaped pasta (known as penne) has a fiery twist thanks to the chilli-pepper that is kneaded into the pasta dough. Excellent with the Mediterranean Olive Sauce or with just a drop of Extra Virgin olive oil.
INGREDIENTS: Durum wheat semolina, Water, dehydrated chilli (1,8%). Made on a production line that processes also mollusk.
STORAGE CONDITIONS: Keep in a cool and dry place.
COOKING TIME: 7/9 min.
|Average values per 100g of product|
|Energy (kJ)||1500||Energy (kCal)||353|
|Fat (g)||1||Of which satured (g)||0,2|
|Carbohydrate (g)||72||Sugar (g)||4|
|Protein (g)||12||Salt (g)||0,002|