Spaghetti made with 100% Italian durum wheat semolina
Water and high quality 100% Italian durum wheat semolina are the simple ingredients used to produce this spaghetti. The result is excellent quality pasta that is elastic and tenacious, with unmistakable aroma, colour and flavour. Try dressing it with just a drizzle of extra virgin olive oil and a sprinkle of Parmigiano Reggiano and you will realize that simplicity is often the key to success.
|Average values per 100g of product|
|Energy (kJ)||1488||Energy (kCal)||351|
|Fat (g)||1.2 g||Of which satured (g)||0.2 g|
|Carbohydrate (g)||72 g||Sugar (g)||2.5 g|
|Protein (g)||3 g||Salt (g)||0.005 g|