Panettone al Moscato
Bring the italian tradition to your table!
Very soft and lightweight, this Panettone is enriched with raisins, butter and Moscato wine that gives it an unmistakably sweet flavour and aroma. The cake is finished with a covering of delicious hazelnut frosting.
INGREDIENTS: Wheat flour, Sultanas, Sugar, Water, Butter, Natural Yeast Sourdough, Fresh Egg yolk, Fresh Egg White, Moscato wine (2,3%), Hazelnuts (1,9%), Invert Sugar syrup, Emulsifier: mono and di-glycerides of fatty acids, Rice flour, Honey, Milk powder, Salt, Cacao butter, Rice starch, Natural Orange Flavour, Vanilla beans from Madagascar. Contains: Gluten, Milk, Eggs, Tree nuts.
STORAGE CONDITIONS: To keep this product at its best store in the original packaging in a cool, dry place avoiding exposure to the sun. For best results keep the Panettone at room temperature 6-8 hours before consuming.