Dehydrated corn polenta preparation with truffles

Made with a careful selection of top-quality maize flours and enriched with the intense flavour of black truffle, this first course is an authentic treat that pays homage to the roots of peasant cuisine. Simple to prepare and incredibly tasty, it is ideal for those looking for a quick and delicious meal. It can be combined with a wide variety of sauces and meat and vegetable preparations.
Pre-cooked maize flour 76%, melted cheese powder (cheese, whey, salt), sunflower oil powder (sunflower oil, glucose syrup, milk protein), Champignon mushrooms (Agaricus Bisporus), salt, flavours, yeast extract, black truffle granules 0.10% (Tuber aestivum Vit.).

Format 250 g. (£ 24.80/kg.)
£ 6 .20

g 250   £ 24.80/kg.   (cod. 03549)
Marketed by: Giordano Vini S.p.A. via Cane Guido 47bis-50 12055 Diano d'Alba (CN) - Italy.

Nutrition Facts
Average values per 100g of product
Energy (kJ) 1568 Energy (kCal) 371
Fat (g) 6.8 Of which satured (g) 2.5
Carbohydrate (g) 64 Sugar (g) 3.4
Protein (g) 11.8 Salt (g) 3.3
Tartufo Prezioso
6 specialities
£ 94.99
(cod. 77850)