12 prestigious wines, expression of the territories that are rich in traditions; special bubbles for unforgettable toasts. 6 gastronomic delights in order to bring to your table the tastiest flavours of Autumn. Unique fragrance of truffle, for unforgettable dinners!
A wine of great appeal, produced exclusively by Pinot Grigio grapes, highly appreciated in Italy and abroad.
Straw-colored, rich and fruity bouquet with slightly aromatic notes and hints of fruit, particularly of green apple. On the palate it is harmonious and soft with an aftertaste reminding almonds.
Produced using only certified organic grapes. Fresh, harmonious and perfectly balanced. Made from Chardonnay grapes vinified in stainless steel tanks at controlled temperature.
Straw yellow color with golden shades. Very intense aroma, with floral hints and exotic notes of ripe fruits.
A great Piedmontese classic, from Barbera grapes, skilfully aged in oak barrels. All the spirit of Asti wine enclosed in a sincere wine, drinkable but with a strong character, made for those who love authentic things.
Dense, deep red with purple hues; a wonderful fragrance with greatly expressive appeal: blackberry and wood balm in a soft, calibrated succession. A flavour with an admirable soft-acid balance, and a full body that makes it fleshy on the palate.
From Glera grapes of a single vintage, it is a sparkling Prosecco of extraordinary pleasures, with exciting aromas and unrivaled freshness.
Straw yellow color with greenish reflections and fine and persistent perlage. The bouquet has aromatic floral notes with strong hints of apricot and peach. The palate is soft, crisp, harmonious and balanced.
Fine sparkling white. Elegant and intense.
Its wonderful golden transparency shows a fine and persistent perlage. Intense on the nose with pleasant hints of citrus and acacia flowers. Cool and dry on the palate, is distinguished by the refined and elegant character.
The strength of Primitivo meets the elegance of Sangiovese: the Sangiovese Primitivo Puglia IGT Collection is a red wine with rare finesse. It is vinified in Torricella by our team of passionate oenologists. This wine is characterized by a slight complexity and encloses the potential of two great vines. Not only: the microclimate is perfect to develop personality and harmony in order to give intense moments of pleasure to the most demanding Wine Lovers.
Brilliant red in color with a purple rim, Sangiovese has an intriguing red fruit aroma with a hint of violet. It is a medium bodied wine, extremely easy to drink thanks to its dry harmonious taste, very soft tannins which perfectly match its low acidity. The finish is long-lasting and pleasant.
It is produced from red grapes, cultivated in the sunny coasts of the Mediterranean Sea. The climate is perfect, mild and windy. It guarantees a perfect maturation: we choose carefully the best time for harvesting and the best method for vinification. In this way we obtain this excellent wine with a passionate character.
Faint pink colour, light and delicated. Soft and elegant taste with a significant balance; typical fragrance of grapes. It is easy to drink.
Red wine aged in oak barrels, full of suggestions of a land that loves wines and has a long tradition of excellence. Luca Maroni, prestigious sensorial analyst, has attributed to our Toscana Rosso Selvato an exceptional evaluation in the yearbook of the Best Italian Wines: 94 points.
Bright red colour with hints of grenadine; a fine, variegated fragrance with notes of ripe fruit, spices and vanilla; a warm, harmonious flavour with a full, persistent and pleasingly soft body.
A delicious egg tagliatelle (Tajarin) to make your mouth water!
INGREDIENTS: durum wheat semolina, eggs 20%, water.
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.
COOKING TIME: 6 - 7 minutes ca.
Made with the finest olive oil, our traditional Ligurian pesto will enhance your pasta dishes.
INGREDIENTS: Basil 47%, extra virgin olive oil, sunflower oil, grana padano cheese 5,4% (cows' milk, salt, rennet, preservative: lysozyme derived from egg), Pecorino cheese, potato flakes, cashew nuts, salt, pine nuts 1,6%, sugar, garlic, acidity regulator: lactic acid, glucono delta lactone.
STORAGE CONDITIONS: Store in a cold and dry place. Once opened, keep refrigerated and consume within a few days.
Cantucci Toscani IGP with almonds are a delicious Tuscan gift to be served at the end of a meal with fortified wine, ice cream or coffee.
INGREDIENTS: wheat flour, sugar, almonds, eggs, egg yolk, butter (cream), reduced fat milk, honey, ammonium bicarbonate (leavening), vanillin (artificial flavor), salt. Contains wheat, almonds, eggs and milk.
Manufactured in a facility that processes peanuts and other tree nuts.
STORAGE CONDITIONS: Store in a cold and dry place.
Extra virgin olive oil, of which Italy is one of the world’s major quality producers.
ORIGIN: European Union.
Superior category olive oil obtained directly from olives and solely by mechanical means.
STORAGE: Store in a cool, dry place, away from light and heat sources.
A gourmet's favourite!
INGREDIENTS: borettane onions, water, balsamic vinegar from Modena I.G.P. (10%), sugar, salt, acidity regulator: E 330, natural flavour. Contains sulfites.
STORAGE CONDITIONS: Store in a cold and dry place. Refrigerate after opening.
Mediterranean sunshine in a jar! Ripe, home-grown tomatoes from the Roman countryside dried and bottled with capers to add a hint of salty tartness.
INGREDIENTS: dried tomatoes 54%, sunflower seed oil, capers 1%, sauce (made with: aromatic herbs, extra virgin olive oil, basil) wine vinegar, salt, acidity regulator citric acid, antioxidant ascorbic acid.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
