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Festa del Gusto
12 bottles + 6 specialities
12 prestigious wines, expression of the territories that are rich in traditions; special bubbles for unforgettable toasts. 6 gastronomic delights in order to bring to your table the tastiest flavours of Autumn. Unique fragrance of truffle, for unforgettable dinners!
"Raggiante" Rosato
It is produced from red grapes, cultivated in the sunny coasts of the Mediterranean Sea. The climate is perfect, mild and windy. It guarantees a perfect maturation: we choose carefully the best time for harvesting and the best method for vinification. In this way we obtain this excellent wine with a passionate character.
Faint pink colour, light and delicated. Soft and elegant taste with a significant balance; typical fragrance of grapes. It is easy to drink.
"Esclusivo Etichetta Oro" Rosso Puglia IGT
A prestigious red made with red grapes from Salento and vinified with the utmost care and attention, as well as maximum respect for oenological practices. The care behind the period of ageing in oak casks at the Giordano Wineries gives it the “Exclusive” character that is behind its name.
A full red with amaranth reflections; an intense, exclusive bouquet with well-defined notes of vanilla and leather, typical of raised oak. To the palate it is full bodied and with excellent structure. Remarkably harmonious, in spite of its impressive tannin.
"SELVATO" ROSSO TOSCANA IGT
Red wine aged in oak barrels, full of suggestions of a land that loves wines and has a long tradition of excellence. Luca Maroni, prestigious sensorial analyst, has attributed to our Toscana Rosso Selvato an exceptional evaluation in the yearbook of the Best Italian Wines: 94 points.
Bright red colour with hints of grenadine; a fine, variegated fragrance with notes of ripe fruit, spices and vanilla; a warm, harmonious flavour with a full, persistent and pleasingly soft body.
Fiano Puglia IGT
It is a wine of rare aromatic finesse, produced exclusively from Fiano grapes. Fruity and elegant, it perfectly expresses the sunshine and Mediterranean character of its land. A contemporary classic.
This pale-coloured wine has strong notes of tropical fruit and a taste that is full-bodied and intense but that still exhibits a great finesse.
BIANCO TERRE SICILIANE IGT
Produced from selected Sicilian grapes, Bianco Terre Siciliane IGT is a fresh and inviting wine. Characterized by intense Mediterranean fragrances, it has a good structure and inebriating aromatic touches. Vinified in accordance with tradition, this wine convinces with its cleanliness and balance. The Terre Siciliane Giordano line is enriched with a new, refined protagonist.
Luminous yellow in appearance, with golden lights. Wide olfactory profile: hints ranging from fruit (peach and apricot) to citrus flowers and evoking mint and sage at the same time. Full flavour, enveloping and balanced; a fresh acidity in the finish gives an extra touch, a prelude to an accentuated persistence that recalls delicate hints of aromatic herbs.
Blanc de Blancs Millesimato
A sparkling wine with a golden white colour and a well-balanced, continuous perlage. Intense aroma with hints of citrus fruits, fresh and pleasantly dry flavour.
Its wonderful golden transparency shows a fine and persistent perlage. Intense on the nose with pleasant hints of citrus and acacia flowers. Cool and dry on the palate, is distinguished by the refined and elegant character.
Prosecco DOC Millesimato
From Glera grapes of a single vintage, it is a sparkling Prosecco of extraordinary pleasures, with exciting aromas and unrivaled freshness.
Straw yellow color with greenish reflections and fine and persistent perlage. The bouquet has aromatic floral notes with strong hints of apricot and peach. The palate is soft, crisp, harmonious and balanced.
Barbera d'Asti DOCG Superiore
A variety cultivated on the naturally south-facing slopes of the rolling hills of Astigniano. The Barbera d'Asti DOCG Superiore comes from this region, nurtured with care by expert hands. It is only produced when conditions are particularly suitable, that is when there is a good climate and the grapes have ripened to perfection. The yield per hectare is very low and the quality of the final product is higher than average. What are the ingredients of such a successful wine? The climate, fertile clay-rich sandy soil, ripe juicy fruit, and more than 100 years' experience cultivating grapes and producing wine with passion.
Intense ruby colour with red undertones, notably bright and full-bodied. Distinct and pronounced floral aromas, typical of this variety. The bouquet is rounded off with vinous aromas and fruity fragrances. The taste is structured, smooth, clear and harmonious: while the young wine tends to be somewhat coarse, with a prevailing acidity and nervous tannins, ageing in oak barrels refines the flavour, resulting in enveloping, pleasant and persistent taste sensations.
Tips
The Barbera d’Asti DOCG Superiore offers a luxurious and well-structured aromatic profile. To enjoy this wine to the full, we suggest opening the bottle at least one hour before drinking: in this way it will have time to dialogue with the air and express all of its overwhelming potential. Serve between 18-20°C. Take care to decrease the storage temperature by a couple of degrees on particularly hot summer days.
Black Olive Patè
Made exclusively for Giordano from finely ground black olives, this patè has a truly distinctive taste.
INGREDIENTS: black olives 96%, extra virgin olive oil, salt, acidity regulator: lactic acid.
STORAGE CONDITIONS: Store in a cold and dry place. Once opened, keep refrigerated and consume within a few days.
Traditional "Tajarin" Egg Noodles
A delicious egg tagliatelle (Tajarin) to make your mouth water!
INGREDIENTS: durum wheat semolina, eggs 20%, water.
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.
COOKING TIME: 6 - 7 minutes ca.
Cantucci biscuits IGP
Cantucci Toscani IGP with almonds are a delicious Tuscan gift to be served at the end of a meal with fortified wine, ice cream or coffee.
INGREDIENTS: wheat flour, sugar, almonds, eggs, egg yolk, butter (cream), reduced fat milk, honey, ammonium bicarbonate (leavening), vanillin (artificial flavor), salt. Contains wheat, almonds, eggs and milk.
Manufactured in a facility that processes peanuts and other tree nuts.
STORAGE CONDITIONS: Store in a cold and dry place.
Pesto Sauce
Made with the finest olive oil, our traditional Ligurian pesto will enhance your pasta dishes.
INGREDIENTS: Basil 47%, extra virgin olive oil, sunflower oil, grana padano cheese 5,4% (cows' milk, salt, rennet, preservative: lysozyme derived from egg), Pecorino cheese, potato flakes, cashew nuts, salt, pine nuts 1,6%, sugar, garlic, acidity regulator: lactic acid, glucono delta lactone.
STORAGE CONDITIONS: Store in a cool and dry place. Once opened, keep refrigerated and consume within a few days.
Extra Virgin Olive Oil "Sigillo Oro"
Extra virgin olive oil, of which Italy is one of the world’s major quality producers.
ORIGIN: European Union.
Superior category olive oil obtained directly from olives and solely by mechanical means.
STORAGE: Store in a cool, dry place, away from light and heat sources.
Sun-Dried Tomatoes with Capers
Mediterranean sunshine in a jar! Ripe, home-grown tomatoes from the Roman countryside dried and bottled with capers to add a hint of salty tartness.
INGREDIENTS: dried tomatoes 54%, sunflower seed oil, capers 1%, sauce (made with: aromatic herbs, extra virgin olive oil, basil) wine vinegar, salt, acidity regulator citric acid, antioxidant ascorbic acid.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
