£ 17 .04
Eventus is the pure pleasure of fine drinking and can be enjoyed alone while relaxing, or to accompany any meal, as it pairs beautifully with traditional and creative cuisines. An elegant red from a careful selection of soils best suited to cultivate the vines of the Mediterranean basin.
Deep red in colour with purple hints; obvious scents of ripe fruit and deep notes of blackberry and cherry, as well as candied fruit and jam, coming together within a bouquet of spices and vanilla. An ample, warm and rotund taste that balances perfectly with the perfect level of soft tannins and flavour. The final is long and fruity, with a pleasing aftertaste of spicy fruits.
Big, robust and elegant oak-aged red wine.
Ruby red wine with hints of vanilla and mature blackberries. Rosso della Terra has a good structure and a long aftertaste thanks to the ageing in small wooden casks.
From grapes of Malvasia and Pinot Grigio. It is a fragrant and attractive wine. The grapes ripen in Apulia, cuddled by a mild and generous climate: from this land inherits its fascinating, versatile and sensual character .
Clear straw colour with light green reflexes. Rich bouquet of flowers with special hints of yellow fruit pulp, such as peach and apricot. Balanced, light and attractive flavour.
A fruity yet elegant Italian Chardonnay.
Intensely luminous straw yellow colour, with typical aromas of exotic fruit and yellow peach. The flavours of Chardonnay Italia are well-balanced, fruity and elegant with notes of peach and golden apples.
The Exclusive Rose Gold Label IGT Puglia is a delicate rosé, fresh and full of expressive aromas. We make it in our cellars in Torricella, in the heart of the where Apulian wine tradition lies. The result of careful vinification, the Exclusive Rosé Gold Label fully reflects our idea of local wine: a strongly characterized product, an exceptional journey for your senses to discover Salento’s most authentic notes. A jewel which will amaze you: the result of a job done with the heart by expert hands.
With a beautiful pale pink color, with clean golden reflections. The taste is intense and persistent: pleasant hints of freshly-brewed grapes, black cherries and a final note of wild violets. On the palate, it offers a soft and harmonious structure, with a fruity vein which is worth mentioning, alongside a long and pleasantly bitter finish.
Wine, for me is also the silence of the winery: for this Winemaker's Choice Rosso there were moments when only the echo of the steps filled the space between the barrels, my breath was the only soundtrack to the maturing of my wine. It takes passion. When you love what you do, it comes naturally. Sometimes it takes your breath away, it makes you experience emotions with an overwhelming intensity. I personally chose the vines for this blend, inspired by the sensations of a torrid summer inside and outside the wine cellar. I followed step by step, one wine tasting after another. When I realized that it was ready to bottled, I felt a strange feeling of jealousy, as if faced with a painful but necessary detachment. At that moment, while I was tasting the wine in the dim light, I understood that it was ready. Wine is emotion. Mine? Mine is a passion to be shared.
Andrea, Wine Maker Giordano
Like a mirror from a fairy tale, the red of the chromatic texture has purple veins and reflects the light, creating changeable and fascinating patterns. The red fruits, raspberry and marasca, emerge through a full and expressive smell: the vanilla, distant and suggestive, peeps through. On the palate it is harmonious and full-bodied, a velvety with a distinguished aftertaste. You can catch clear traces of chocolate and vanilla.
This multi-purpose condiment is used extensively throughout Italy as a traditional salad dressing.
Made exclusively for Giordano from finely ground black olives, this patè has a truly distinctive taste.
Italian Parmesan Cheese Flavoured Risotto
Mediterranean sunshine in a jar! Ripe, home-grown tomatoes from the Roman countryside dried and bottled with capers to add a hint of salty tartness.
A delicious egg tagliatelle (Tajarin) to make your mouth water!
The most well-known of our pasta formats, produced according to tradition exclusively using Italian durum wheat semolina. These macaroni are bronze-drawn to give the pasta the typical roughness that allows better absorption of any dressing. Try them with any of Giordano's sauces, add a sprinkling of good Parmigiano Reggiano and bring an excellent first course to your table.
Ingredients: durum wheat semolina
A saucy Tuscan treat!
A delicate sauce for pasta. The recipe harmoniously combines the taste of the traditional tomato sauce and the taste of the more decisive Parmigiano Reggiano. The extra virgin olive oil and basil complete this exceptional sauce. The ideal accompaniment for durum wheat pasta.
Or you can spread on warm croutons as a delicious aperitif.
Speciality handmade biscuits from the Piedmont region.
Crema Gianduja, a gluttony which is hard to resist! Excellent as a filling for homemade desserts, it is also perfect to spread on bread for an energy boost breakfast. Gianduja Cream is made with selected ingredients and does not contain palm oil. A delicious pleasure to spoil yourself with, a tasty embrace to accompany a sip of Moscato d'Asti DOCG and a fragrant Maize Macaroons.