Speciality handmade biscuits from the Piedmont region.
Traditionally enjoyed at the end of a meal and usually accompanied by a glass of Barolo, these macaroons are just as delicious with a nice cup of morning or afternoon tea. Each biscuit is hand-made with simple and genuine ingredients: corn flour from Langhe, sugar, wheat flour and eggs.
INGREDIENTI: wheat flour, vegetable fats (non-hydrogenated soybean and/or sunflower and palm oils, water, emulsifier: E471, salt, flavorings, acidity regulator: E330), maize flour, sugar, eggs, glucose-fructose syrup, raising agents (ammonium bicarbonate, E450i, E500ii, wheat starch), salt, flavorings May contain traces of almonds, hazelnuts, pistachios, cashews, milk. Contains gluten.
STORAGE CONDITIONS: Keep in a cool and dry place.
|Average values per 100g of product|
|Energy (kJ)||1997||Energy (kCal)||477|
|Fat (g)||24||Of which satured (g)||5,4|
|Carbohydrate (g)||58||Sugar (g)||19|
|Protein (g)||6,1||Salt (g)||1|