A delicious egg tagliatelle (Tajarin) to make your mouth water!
These giant Fusilli, according to the old tradition of pasta makers, are bronze-drawn in order to give the typical roughness to the pasta. In this way it can absorb better each kind of sauce or ragout. The high quality of the selected wheat for this production gives an exceptional durability in cooking to this artisanal pasta.
Maccheroni Pasta - a symphony of five flavours!
Water and high quality 100% Italian durum wheat semolina are the simple ingredients used to produce this spaghetti. The result is excellent quality pasta that is elastic and tenacious, with unmistakable aroma, colour and flavour. Try dressing it with just a drizzle of extra virgin olive oil and a sprinkle of Parmigiano Reggiano and you will realize that simplicity is often the key to success.
Organic Kamut Khorasan wheat semolina.