With a higher sugar content than the Extra Dry version, the Giordano Blanc de Blancs spumante is soft and sensual, a versatile and inviting Bollicina. The new label is a declaration of intent: when you require a touch more elegance, this is the sparkling wine to be uncorked. Perfect with an aperitif, excellent with fish and shellfish, fantastic with a cheese platter (better if fresh) and does not go amiss with small pastries and desserts. Do you want a Bollicina for all seasons? You just found it!
The design of the label recalls the excellence of Made in Italy fashion: graceful, sinuous and bright. Beyond the dark frame that proudly declares its name, the Giordano Blanc de Blancs Spumante Dry offers a very light colour, with clear and persistent golden reflections. With a fine, vivid and caressing bubble structure. Scents of citrus and acacia stand out on the nose, on a very articulated scented carpet. Elegant on the palate, fresh and dry. The refined character has a clear finish, memorable and stimulating.
A modern wine studied at length by the master winemakers at Giordano to satisfy the most discerning tasters. It is obtained with the best white grapes, grown in the most suitable areas. The vinification involves immediate separation of the skins from the must, followed by fermentation at very low controlled temperature, to preserve its freshness and aroma. The name, Eventus emphasises the unique and rare characteristics of this wine.
Golden, straw yellow with greenish hints, and an elegant, floral bouquet with notes of exotic fruits and green apple. A stupendously pure bouquet. This is one of the most fragrant, fruity wines made at Giordano. A soft, balanced flavour with hints of yellow apple, pear and grapefruit.
Our expert wine makers choose the right moment for the harvest in order to maintain the balance of original flavours. The result is a delicately sparkling wine with hints of lime flowers.
Light yellow in colour with greenish shades, Provobis has a fine and persistent mousse. Floral with hints of lime flowers, its delicate and intense aroma is offset by a fresh, balanced and aromatic taste.
The wine is made from perfectly ripe Chardonnay grapes from Salento.The result is a pleasant, quaffable wine with all of the elegance and “finesse” that one would expect from such a noble wine.
A full straw yellow with beautifully bold and consistent golden hues. The bouquet is accompanied by tropical fruits with delicate hints of pineapple, passion fruit and banana, but with an enchanting base of citrus. It is full on the palate, soft and enveloping but with a crisp acidity that gives it a perfect balance. The aftertaste is excellent and echoes the nose. It is an important wine but at the same time pleasant and extremely quaffable.
Elegant white with a good body, created from a mix of different “cuvees” assembled in the Giordano Wineries. The name comes from the sun’s rays that are particularly intense in the Mediterranean areas in which its grapes are grown.
Golden colour with bright, lively reflections; an outstanding bouquet, with a fresh floral fragrance that is intense and fruity, with hints of apple, and a body with great density and an appealingly harmonious softness.
Delicious Italian peaches in an orange syrup.
A tasty ragù with selected meat of wild boar.
These giant Fusilli, according to the old tradition of pasta makers, are bronze-drawn in order to give the typical roughness to the pasta. In this way it can absorb better each kind of sauce or ragout. The high quality of the selected wheat for this production gives an exceptional durability in cooking to this artisanal pasta.
Irresistibly crisp breadsticks - the perfect accompaniment for all courses.
Tasty snacks that will always be appreciated!
This multi-purpose condiment is used extensively throughout Italy as a traditional salad dressing.