Grappa di Prosecco
A monovitigno (single variety) grappa, which comes from the distillation of marc from only Prosecco grapes, harvested when healthy and well ripened. The slow distillation releases the aromatic richness of the original grapes, with a fruity, fragrant bouquet that sets it apart. The colour is transparent and on the palate it is characterised by extreme smoothness.
Produced by Dilmoor S.p.A. - Pedrengo (BG) - Italy
Distributed by Giordano Vini S.p.A - Diano d'Alba - Italy
Produced in Italy