Mushroom Flavoured Tagliatelle

The distinctive taste of Autumn!

£ 2 .79

£ 3.99

1 package (g 250)   £ 11.16/kg.   (cod. 0612)
Marketed by: Giordano Vini S.p.A. via Cane Guido 47bis-50 12055 Diano d'Alba (CN) - Italy.

Typical Italian tagliatelle, prepared according to a traditional recipe and enriched by the delicate and characteristic flavour of Porcini mushrooms.
To further enhance their taste, add a simple authentic Italian condiment such as Extra Virgin Olive Oil or a knob of butter. When served with our Farmers’ Meat Ragù Sauce, they become a delicious first course.


INGREDIENTS: durum wheat semolina, water, dehydrated mushroom 1,3% (Boletus Edulis), mushroom flavour 1,3%, dehydrated garlic 0,4%. May contain traces of egg.

STORAGE CONDITIONS: Keep in a dry and fresh place.

COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.

COOKING TIME: 6 - 8 minutes ca.

Nutrition Facts
Average values per 100g of product
Energy (kJ) 1507 Energy (kCal) 355
Fat (g) 1,4 Of which satured (g) 0,2
Carbohydrate (g) 72 Sugar (g) 4,3
Protein (g) 12 Salt (g) 0,12