Single varietal Merlot with complex aromas of confectionary and marasca cherries.
Made from 100% Merlot, this wine was cultivated in vineyards in areas famous for their quality and traditional values. Deep red with brilliant nuances and complex aromas of confectionary, marasca cherries and ripe red fruit.
A potent red but one with rare finesse. The name reminds us of the power of the sun, which allows the Mediterranean grapes used to make it to ripen to fleshy, concentrated perfection.
Deep red in colour with a clean bouquet of ripe fruit, blackberry and violets; a full-bodied flavour that is both soft and balanced, with a harmonious aftertaste and persistent aroma.
Eventus is the pure pleasure of fine drinking and can be enjoyed alone while relaxing, or to accompany any meal, as it pairs beautifully with traditional and creative cuisines. An elegant red from a careful selection of soils best suited to cultivate the vines of the Mediterranean basin.
Deep red in colour with purple hints; obvious scents of ripe fruit and deep notes of blackberry and cherry, as well as candied fruit and jam, coming together within a bouquet of spices and vanilla. An ample, warm and rotund taste that balances perfectly with the perfect level of soft tannins and flavour. The final is long and fruity, with a pleasing aftertaste of spicy fruits.
The most known sparkling red wine in Italy and Europe, due to its characteristics of pleasantness and versatility.
Intense red color with hints of a vivid purple; taste with the sparkling tone of blackberry and ripe red fruit aroma. Enveloping flavor with a pleasant balance given by the typical acidity, the structured tannin, the enveloping softness. Wine of moderate alcohol content, very pleasant.
A timeless classic from Lombardy: Barbera IGT Provincia di Pavia is a traditional red wine, appreciated for years and years and present on the daily table of many wine lovers. A simple red to approach, straightforward and vinous: it should be interpreted as light or impersonal, because our Barbera IGT Provincia di Pavia knows how to speak for itself and leave its mark. Excellent with rich first courses, soups and cured meats.
Clear, bright red: a dense, luminous and intriguing colour. The olfactory profile is caressing, with intense aromas of violet standing out among the others. When tasted it reveals a good, inviting and warm structure. The hints of black cherry enhance its pleasantness, and a soft finish seals the tasting experience with echoes of velvety sensations.
Delicious Italian peaches in an orange syrup.
A tasty ragù with selected meat of wild boar.
These giant Fusilli, according to the old tradition of pasta makers, are bronze-drawn in order to give the typical roughness to the pasta. In this way it can absorb better each kind of sauce or ragout. The high quality of the selected wheat for this production gives an exceptional durability in cooking to this artisanal pasta.
Irresistibly crisp breadsticks - the perfect accompaniment for all courses.
Tasty snacks that will always be appreciated!
This multi-purpose condiment is used extensively throughout Italy as a traditional salad dressing.