Free Delivery from 89£
TRADIZIONE DI NATALE
1 wine + 2 sparkling wines + 8 specialities
The magic of Italian Christmas traditions comes alive with fine wines, festive bubbles and irresistible flavours, bringing warmth and joy to every celebration!
Christmas is a time for sharing, celebrating and enjoying the simple pleasures of good food and great company. This delightful gift set brings together 1 carefully selected wine, 2 sparkling wines and 8 delicious specialities, a wonderful combination designed to make your festive moments even more memorable. From raising a glass with loved ones to enjoying a delicious Christmas meal, every occasion becomes a celebration of authentic Italian flavours and traditions.
A generous and elegant selection, perfect for surprising someone special with a thoughtful gift, adding a delicious touch to your Christmas table or sharing unforgettable moments with family and friends. With wonderful wines to savour, festive bubbles to enjoy and tempting specialities to discover, every gathering becomes a little more magical. Bring the warmth and charm of Italian Christmas traditions to your home, and celebrate the season with delicious flavours, joyful toasts and precious moments together!
44 .99 £
Primitivo Puglia IGT
Great red wine from Apulia, refined and elegant, result of a careful research of the best Primitivo grapes.
Deep red color with dark reflections. Intense bouquet of ripe fruit, with strong hints of dried figs.
Blanc de Blancs Millesimato
A sparkling wine with a golden white colour and a well-balanced, continuous perlage. Intense aroma with hints of citrus fruits, fresh and pleasantly dry flavour.
Its wonderful golden transparency shows a fine and persistent perlage. Intense on the nose with pleasant hints of citrus and acacia flowers. Cool and dry on the palate, is distinguished by the refined and elegant character.
Spumante Rosé Millesimato
Sparkling wine with a bright pink colour, enhanced by purplish and pearly reflections, fine and persistent, fresh and intense, with notes of wild berries. It is a well-balanced wine with low tannins, where the fruity notes are clearly echoed on the palate.
Even its colour in the glass brings a sense of joy and lightness to any occasion. On the nose, redcurrants and raspberries alternate with hints of red rose and a touch of citrus on the finish. On the palate, it is fresh and smooth, appealing to every taste.
Traditional "Tajarin" Egg Noodles
A delicious egg tagliatelle (Tajarin) to make your mouth water!
INGREDIENTS: durum wheat semolina, eggs 20%, water.
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.
COOKING TIME: 6 - 7 minutes ca.
Soft Egg Biscuits
These delicious handmade biscuits are the result of a skilful mixture of simple ingredients such as eggs, flour, sugar and honey. They are simple, light and so soft that they melt in your mouth. Ideal for breakfast or as a snack, they can be enjoyed at any time of day. For those with a sweet tooth, we recommend dipping these delicious biscuits into a steaming cup of zabaglione.
Ingredients: wheat flour, eggs 33% (free-range), sugar, icing sugar (sugar, maize starch), honey, humectants: E420(ii), E1520, emulsifier: E471, preservative: E200.
May contain: soya, milk, mustard and nuts.
STORAGE INSTRUCTIONS: Store in a cool, dry place, away from direct sunlight and sources of heat.
Mushrooms Risotto
Traditional northern Italian dish.
INGREDIENTS: Parboiled rice 80%, vegetable oil preparation (palm oilm, glucose syrup, MILK protein) porcini mushrooms 4% (Boletus edulis and related group), LACTOSE, potato starch, salt, hydrolized vegetable proteins, flavours, processed cheese powder (CHEESE, WHEY powder, salt) onion powder, yeast extract, garlic powder, parsley, turmeric. May contains traces of GLUTEN, CELERY and EGG.
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Into a 16/18 cm diameter pot pour the contents of pouch in 550 ml (18,6 fl oz) of unsalted cold water. Bring to the boil on a medium heat, stirring occasionally to prevent sticking. Simmer for about 15 minutes until water is completely absorbed. Serve garnished with butter and cheese, if desired.
Rustic Mushroom sauce
Mushrooms, tomatoes, parsley, onion and garlic. A great sauce!
INGREDIENTS: tomato, mushrooms 10% (agaricus bisporus), porcini mushrooms 8% (boletus edulis), extra virgin olive oil 5%, onion, salt, parsley, sugar.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
Lenticchie
For soups, salads or as a side dish!
INGREDIENTS: Dried lentils. May contain traces of cereals containing gluten, soya, sesame, mustard and lupin.
METHOD OF STORAGE: Store in a cool, dry place.
Panettone with almond icing
Soft, fragrant and irresistibly delicious, Panettone with Almond Glaze is a timeless classic of Italian baking tradition, guaranteed to make the festive season even more special. Made with natural sourdough, it stands out for its wonderfully soft, aromatic dough, carefully crafted to bring out the delicate flavours of its ingredients and deliver a truly delightful taste experience.
Inside, the sweetness of sultanas meets the fresh, citrusy notes of candied orange peel, creating a harmonious balance of flavours and aromas. What makes this traditional treat even more tempting is its rich almond glaze, which covers the top with a deliciously crunchy layer, providing an elegant contrast to the soft, fluffy texture of the dough.
Every slice captures the pleasure of traditional Italian baking: the inviting aroma, delicate softness and distinctive flavour of almonds come together in a delicious treat that delights from the very first bite.
Perfect for serving during the Christmas festivities, it's an ideal way to round off a family meal, enjoy a sweet moment of indulgence or share a special occasion with loved ones.
Naturally leavened baked confectionery product, glazed and decorated with almonds.
INGREDIENTS: Wheat flour, glaze 16% (sugar, egg white, sunflower oil, wheat flour, rice flour, almonds, preservative: potassium sorbate, natural flavouring), sultanas, fresh eggs, candied orange peel [orange peel, glucose-fructose syrup, sugar, acidity regulator (citric acid)], butter (milk), sugar, fresh pasteurised whole milk, natural sourdough (wheat flour, water), emulsifiers (mono- and diglycerides of fatty acids), almonds 2%, glucose-fructose syrup, salt, cocoa butter, natural flavourings. May contain other nuts, soya and mustard.
STORAGE INSTRUCTIONS: For optimal storage, keep the product in its original packaging in a cool, dry place, away from direct sunlight. We recommend bringing the panettone to room temperature 6–8 hours before serving.
Praline alla grappa di Barolo
Barolo Grappa Flavoured Chocolate Truffles.
INGREDIENTS: Dark chocolate (sugar, cocoa paste, cocoa butter, flavorings. Emulsifier: soya lecithine), Grappa di Barolo 8%, sugar, whole milk powder, ethyl alcohol, dextrose, fructose, vegetable fat (palm oil), cocoa powder.
May contain traces of: cereals containing gluten, nuts, almonds, walnuts, peanuts, cashews, milk, eggs.
STORAGE CONDITIONS: Store in a cold and dry place.
Tagliatelle al Tartufo
Delicious Truffle Tagliatelle!
INGREDIENTS: durum wheat semolina, water, eggs 19.36%, black summer truffle (Tuber aestivum) 0.7%, porcini mushroom powder 0.5%, truffl e aroma 0.3%.
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.
COOKING TIME: 6 - 7 minutes ca.
CHEF’S SUGGESTIONS: Cook the pasta in plenty of salted water, drain it and add it to the sauce. Serve with knob of butter or, to enhance the flavor, with the Giordano truffle butter.
