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12 reds and whites + 6 specialities + a yellow dinner set
Any exploration of the best wines must commence from this selection. Here are 12 reds and whites + 6 specialities + a yellow dinner set, to bring merriment to your springtime dining and let your troubles melt away.
Chardonnay
A fruity yet elegant Italian Chardonnay.
Intensely luminous straw yellow colour, with typical aromas of exotic fruit and yellow peach. The flavours of Chardonnay Italia are well-balanced, fruity and elegant with notes of peach and golden apples.
Garda DOC Bianco
The fresh elegance of Lake wines is unmistakable: this white, with its reflections and facets, has it all. Luminous as a sunrise over Lake Garda, this white blends the characteristic notes of white flowers with a soft but ever present saline nature that immediately invites another sip. Its persistence surprises, its personality convinces, its territorial spirit tells ancient stories using modern language. A white for those who love colours and subtle nuances.
Straw yellow with verdant reflections, it opens to the nose to very clear hints of white flowers, and then leaves room for white-fleshed fruit. On the palate it is moderately intense, with good persistence and a finish that confirms the olfactory sensations it offers.A fine white in all its aspects, pleasant and versatile.
DICASA VINO ROSSO
DICASA is the symbol of conviviality; a daily joy and a pleasure to indulge in at any time. It evokes familiarity: it goes well with everyday dishes and its characteristics combine with the most classic recipes of Italian culture. It is a wine to enjoy with our nearest and dearest, to share moments of true happiness.
A forthright wine with an intense colour, clean bouquet and notes of ripe fruit, blackberry and violet. On the palate it is soft, balanced, with a persistent finish: a wine for the whole meal, like wines used to be.
"Rosso della Terra"
Big, robust and elegant oak-aged red wine.
Ruby red wine with hints of vanilla and mature blackberries. Rosso della Terra has a good structure and a long aftertaste thanks to the ageing in small wooden casks.
"Raggiante" Rosato
It is produced from red grapes, cultivated in the sunny coasts of the Mediterranean Sea. The climate is perfect, mild and windy. It guarantees a perfect maturation: we choose carefully the best time for harvesting and the best method for vinification. In this way we obtain this excellent wine with a passionate character.
Faint pink colour, light and delicated. Soft and elegant taste with a significant balance; typical fragrance of grapes. It is easy to drink.
"Andrea Etichetta Nera" Vino Rosso
A sign of the times, sweet and bitter at the same time, defines my Andrea Black Label Red Wine. It is the echo of his dreams that fills the Cellar, between the brick vaults and the sinuous curves of the barrels. The whistling breath of air that accompanies each visit to evaluate its consistency and evolution, low currents that together trace a whirling waltz of expectation. A red that knows how to express unusual, enthralling and impetuous notes. A wine that alternates Mediterranean impetuosity with melancholy suspensions, always poised between dissonant emotions: never out of place on important occasions, always sincere in its silent song in the heart of the enthusiast.
Andrea, Wine Maker Giordano
The Andrea Black Label Red Wine offers a dark and dense colour, impenetrable to the eye. Marc shadows appear in the glass and rapidly slip away. The nose gives traces of wood, making specific reference to its period of rest.
There are faint echoes of spirit soaked fruit and sensations of chocolate and tobacco. A fragrant evocation of spice brings order to the bouquet, to accompany the tasting and mark the milestones note by note. Rich, well-balanced, with smooth, essential tannins, it gives the taste a prolonged and austere finish
Modena Balsamic Vinegar i.g.p.
This multi-purpose condiment is used extensively throughout Italy as a traditional salad dressing.
INGREDIENTS: Wine vinegar, concentrate grape must, caramel color E150d. Contains Sulphites.
STORAGE CONDITIONS: Store in a cold and dry place.
Mediterranean Olive Sauce
A saucy Tuscan treat!
INGREDIENTS: Tomato pulp (80,5%), olive oil, olives (5%), capers (3%), anchovy paste 2,5% (anchovy fillets, olive oil, salt), tomato concentrate, salt, parsley, garlic, acidity regulator: lactic acid, chili pepper, pepper, origan.
STORAGE CONDITIONS: Must be stored in a dry and cool place.
Refrigerate after opening and use within a few days.
Maccheroni 100% Italian durum wheat semolina
The most well-known of our pasta formats, produced according to tradition exclusively using Italian durum wheat semolina. These macaroni are bronze-drawn to give the pasta the typical roughness that allows better absorption of any dressing. Try them with any of Giordano's sauces, add a sprinkling of good Parmigiano Reggiano and bring an excellent first course to your table.
Ingredients: durum wheat semolina.
STORAGE CONDITIONS: Store in a cool, dry place.
Sun-Dried Tomatoes with Capers
Mediterranean sunshine in a jar! Ripe, home-grown tomatoes from the Roman countryside dried and bottled with capers to add a hint of salty tartness.
INGREDIENTS: dried tomatoes 54%, sunflower seed oil, capers 1%, sauce (made with: aromatic herbs, extra virgin olive oil, basil) wine vinegar, salt, acidity regulator citric acid, antioxidant ascorbic acid.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
Coconut Shortbreads
These fragrant shortbread cakes enriched with coconut are a real treat for the palate of anyone who wants to enjoy them. Ideal for the end of a meal or for moments of relaxation, we recommend offering them to your guests together with a glass of Giordano's Moscato Piemonte wine.
INGREDIENTS: wheat flour type "0", sugar, butter, margarine (Vegetable fats and oils, water, emulsifiers: mono and diglycerides of edible fatty acids, salt, spices) desiccated coconut (9%), eggs, semi-skimmed milk, baking powder (sodium hydrogen carbonate, disodium diphosphate) spices, salt. May contain traces of nuts and soya.
STORAGE CONDITIONS: Keep in a cool and dry place.
Nocellara Green Olives
An ideal delicacy as an apéritif, to add flavour to hors d'oeuvres or for rich and tasty salads. "Nocellara green olives are a 100% Italian product and give your favorite dishes a special touch."
“The fact that they are preserved in brine makes them ideal for use all year round: as finger food or seasoned with oil and spices to serve as an appetizer alongside a platter of cold meats and cheeses.”
Ingredients: Nocellara olives, water, salt, acidity regulator: lactic acid, antioxidant: ascorbic acid.
Store in a cool, dry place. Once opened it will keep in the fridge for a few days.
