Mushroom and Truffle Cream

A delicious 'Funghi' cream!

£ 4 .49
1 jar g 140   cod. 1965
£ 32.07/kg.

Button mushrooms with black truffle together in a delicious cream you can spread on croutons and canapés. Ideal as a sauce with tagliatelle and risotti; great to enhance your poultry dishes as well.


INGREDIENTS: cultivated mushrooms "Agaricus Bisporus" 80%, Olive oil, breadcrumb (wheat flour, yeast, salt), salt, black truffle "Tuber Aestivum Vitt" 1%, parsley, yeast extract, wheat starch, garlic, flavouring, pepper.

STORAGE CONDITIONS: Store in a cold and dry place. Refrigerate after opening.

Nutrition Facts
Average values per 100g of product
Energy (kJ) 515 Energy (kCal) 123
Fat (g) 10 Of which satured (g) 1,5
Carbohydrate (g) 4,3 Sugar (g) 1,8
Protein (g) 3,5 Salt (g) 1,5