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Frozen prices - Reds
12 wines + 10 specialities
12 reds + 10 specialities at a frozen price to warm up your winter evenings. Where will you start?
Vino Rosso Biologico
A versatile wine with a beautiful bright red colour. It is full-bodied, which makes it perfect for pairing with tasty first courses and cheeses.
The nose has clean and fruity aromas, including berries and liquorice. In the mouth it is enveloping, with soft and perfectly balanced tannins.
Montepulciano d'Abruzzo DOC "Collection"
Ruby red wine from the classic Montepulciano d’Abruzzo grapes, cultivated in a narrow hilly district between the Adriatic Sea and the Appennine Mountains.
Deep red color with admirable purple hues. Complex aroma with hints of ripe fruit, cherry and cocoa. A wine of great complexity and considerable thickness, with hints of ripe cherry and peppery notes on the final. Very soft and well structured.
DICASA VINO ROSSO ETICHETTA NERA
Rosso DICASA Etichetta Nera is ideal for those great and small occasions that you want to celebrate every day: a goal reached, a friend found, a kindness returned. This wine is special because it celebrates everyday life and victories: a pleasure to be enjoyed every day.
Colour: intense garnet. Bouquet: clear, with red fruits and a long persistence of aroma. Palate: broad, round, with a persistent finish. Excellent for sipping on its own, reflectively.
"Eventus" Rosso
Eventus is the pure pleasure of fine drinking and can be enjoyed alone while relaxing, or to accompany any meal, as it pairs beautifully with traditional and creative cuisines. An elegant red from a careful selection of soils best suited to cultivate the vines of the Mediterranean basin.
Deep red in colour with purple hints; obvious scents of ripe fruit and deep notes of blackberry and cherry, as well as candied fruit and jam, coming together within a bouquet of spices and vanilla. An ample, warm and rotund taste that balances perfectly with the perfect level of soft tannins and flavour. The final is long and fruity, with a pleasing aftertaste of spicy fruits.
"Raggiante" Rosso
A potent red but one with rare finesse. The name reminds us of the power of the sun, which allows the Mediterranean grapes used to make it to ripen to fleshy, concentrated perfection.
Deep red in colour with a clean bouquet of ripe fruit, blackberry and violets; a full-bodied flavour that is both soft and balanced, with a harmonious aftertaste and persistent aroma.
"Andrea" Vino Rosso
Wine, for me is also the silence of the winery: for this Winemaker's Choice Rosso there were moments when only the echo of the steps filled the space between the barrels, my breath was the only soundtrack to the maturing of my wine. It takes passion. When you love what you do, it comes naturally. Sometimes it takes your breath away, it makes you experience emotions with an overwhelming intensity. I personally chose the vines for this blend, inspired by the sensations of a torrid summer inside and outside the wine cellar. I followed step by step, one wine tasting after another. When I realized that it was ready to bottled, I felt a strange feeling of jealousy, as if faced with a painful but necessary detachment. At that moment, while I was tasting the wine in the dim light, I understood that it was ready. Wine is emotion. Mine? Mine is a passion to be shared.
Andrea, Wine Maker Giordano
Like a mirror from a fairy tale, the red of the chromatic texture has purple veins and reflects the light, creating changeable and fascinating patterns. The red fruits, raspberry and marasca, emerge through a full and expressive smell: the vanilla, distant and suggestive, peeps through. On the palate it is harmonious and full-bodied, a velvety with a distinguished aftertaste. You can catch clear traces of chocolate and vanilla.
Vinification
Grapes and vines are my everyday life. I see sprouting plants, budding flowers, growing fruit, maturing and reaching the perfect moment for the harvest. At harvest time, I watch over the whole process: mine is a conductor's job, every aspect is an instrument which must play the right notes to produce the perfect harmony. Each variety has its own voice: if in the denominations certain tones are crystallized, a blend allows you to add your own, shaping a wine that has an unusual, new character. For the Andrea Vino Rosso, I chose the tools that I thought best suited to orchestrate the taste I had in mind. After the careful selection of the grapes, after fermentation, after the first time in the tank, I made the vines talk in the way I thought best, giving this red a pinch of my personality. The refinement did the rest, in the comfortable setting of the Giordano wineries. And there, this wine matured, taking on a part of me during our silent dialogues.
Tips
The search for something new is the basis of constant personal growth. We talked a lot about the Winemaker’s Choice line. We were asked to come out of the shadows, not only to put faces to those who, behind the scenes, make Giordano wines, but also to offer a personal interpretation of the wine according to each of us. This Red wants to be my business card, it is a wine which conquers me. I hope I can break through to your heart, just as it has broken through into mine.
Grissini Breadsticks
Irresistibly crisp breadsticks - the perfect accompaniment for all courses.
INGREDIENTS: wheat flour, olive oil 8%, brewer's yeast, malt, salt.
STORAGE CONDITIONS: Keep in a cool and dry place.
Traditional "Tajarin" Egg Noodles
A delicious egg tagliatelle (Tajarin) to make your mouth water!
INGREDIENTS: durum wheat semolina, eggs 20%, water.
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.
COOKING TIME: 6 - 7 minutes ca.
Cantucci biscuits IGP
Cantucci Toscani IGP with almonds are a delicious Tuscan gift to be served at the end of a meal with fortified wine, ice cream or coffee.
INGREDIENTS: wheat flour, sugar, almonds, eggs, egg yolk, butter (cream), reduced fat milk, honey, ammonium bicarbonate (leavening), vanillin (artificial flavor), salt. Contains wheat, almonds, eggs and milk.
Manufactured in a facility that processes peanuts and other tree nuts.
STORAGE CONDITIONS: Store in a cold and dry place.
Modena Balsamic Vinegar i.g.p.
This multi-purpose condiment is used extensively throughout Italy as a traditional salad dressing.
INGREDIENTS: Wine vinegar, concentrate grape must, caramel color E150d. Contains Sulphites.
STORAGE CONDITIONS: Store in a cold and dry place.
Mediterranean Olive Sauce
A saucy Tuscan treat!
INGREDIENTS: Tomato pulp (80,5%), olive oil, olives (5%), capers (3%), anchovy paste 2,5% (anchovy fillets, olive oil, salt), tomato concentrate, salt, parsley, garlic, acidity regulator: lactic acid, chili pepper, pepper, origan.
STORAGE CONDITIONS: Must be stored in a dry and cool place.
Refrigerate after opening and use within a few days.
Borettane Onions in Balsamic Vinegar (baby pickled onions)
A gourmet's favourite!
INGREDIENTS: borettane onions, water, balsamic vinegar from Modena I.G.P. (10%), sugar, salt, acidity regulator: E 330, natural flavour. Contains sulfites.
STORAGE CONDITIONS: Store in a cold and dry place. Refrigerate after opening.
Maccheroni 100% Italian durum wheat semolina
The most well-known of our pasta formats, produced according to tradition exclusively using Italian durum wheat semolina. These macaroni are bronze-drawn to give the pasta the typical roughness that allows better absorption of any dressing. Try them with any of Giordano's sauces, add a sprinkling of good Parmigiano Reggiano and bring an excellent first course to your table.
Ingredients: durum wheat semolina.
STORAGE CONDITIONS: Store in a cool, dry place.
Rustic Mushroom sauce
Mushrooms, tomatoes, parsley, onion and garlic. A great sauce!
INGREDIENTS: tomato, mushrooms 10% (agaricus bisporus), porcini mushrooms 8% (boletus edulis), extra virgin olive oil 5%, onion, salt, parsley, sugar.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
Frollini al Limoncello
Delicious pastry biscuits with butter and with true Limoncello liquor and candied lemon peels.
Great for serving to your guests together with a cup of coffee or tea but ideal for making your day sweet and enjoyable.
INGREDIENTS: wheat flour, sugar, butter (milk), eggs, sunflower oil, 2,5% candied lemon, partially skimmed milk, Limoncello liquor 0,5% (water, alcohol, sugar, lemon peel), leavening agents: sodium carbonate and sodium diphosphate, salt, lemon natural flavor. May contain traces of nuts and soy.
STORAGE CONDITIONS: Keep in a cool and dry place.
Sun-Dried Tomatoes with Capers
Mediterranean sunshine in a jar! Ripe, home-grown tomatoes from the Roman countryside dried and bottled with capers to add a hint of salty tartness.
INGREDIENTS: dried tomatoes 54%, sunflower seed oil, capers 1%, sauce (made with: aromatic herbs, extra virgin olive oil, basil) wine vinegar, salt, acidity regulator citric acid, antioxidant ascorbic acid.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
