Colomba della tradizione

La Colomba della Tradizione with candied fruit, almonds and grains of sugar: its extraordinary softness is the result of 36 hours of slow natural leavening. The Colomba at its best when served at room temperature after cut it with a serrated knife to respect its consistency and softness.

£ 10 .99

1 package (g 750)   £ 14.65/kg.   (cod. 8189)
Marketed by: Giordano Vini S.p.A. via Cane Guido 47bis-50 12055 Diano d'Alba (CN) - Italy.


INGREDIENTS: wheat flour, icing (sugar, egg white, sunflower oil, wheat flour, rice flour, almonds, preservative: potassium sorbate, flavours), fresh eggs, candied citrus peels (orange peels, fructose-glucose syrup, sugar), sugar grains, sugar, butter (milk), natural leaven (wheat), fresh pasteurized whole milk, almonds, emulsifiers: mono - and diglycerides of fatty acids, salt, cocoa butter, flavours.

May contain traces of other nuts and soya.

Keep cool and dry in its original package, do not expose to sunshine.

Nutrition Facts
Average values per 100g of product
Energy (kJ) 1564 Energy (kCal) 372
Fat (g) 14 Of which satured (g) 7,9
Carbohydrate (g) 55 Sugar (g) 2,3
Protein (g) 6,7 Salt (g) 0,51