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September in Wine
15 wines + 6 specialities
15 bottles of white + 6 food specialties: perfect for those last warm days of summer.
DICASA VINO BIANCO
DICASA VINO BIANCO is very balanced with a surprisingly fresh bouquet. It is suitable for every sharing moment, can accompany everyday meals, and is true to the Italian style of being together. The ideal wine for the happiest tables!
Straw yellow colour with golden reflections. On the nose, delicate floral scents that conquer at first breath. Fresh and pleasantly aromatic on the palate.
"Raggiante" Bianco
Elegant white with a good body, created from a mix of different “cuvees” assembled in the Giordano Wineries. The name comes from the sun’s rays that are particularly intense in the Mediterranean areas in which its grapes are grown.
Golden colour with bright, lively reflections; an outstanding bouquet, with a fresh floral fragrance that is intense and fruity, with hints of apple, and a body with great density and an appealingly harmonious softness.
"Eventus" Bianco
A modern wine studied at length by the master winemakers at Giordano to satisfy the most discerning tasters. It is obtained with the best white grapes, grown in the most suitable areas. The vinification involves immediate separation of the skins from the must, followed by fermentation at very low controlled temperature, to preserve its freshness and aroma. The name, Eventus emphasises the unique and rare characteristics of this wine.
Golden, straw yellow with greenish hints, and an elegant, floral bouquet with notes of exotic fruits and green apple. A stupendously pure bouquet. This is one of the most fragrant, fruity wines made at Giordano. A soft, balanced flavour with hints of yellow apple, pear and grapefruit.
DORALUNA – Vino bianco frizzante
A dry sparkling wine with natural exuberance, the Doraluna white is that touch of effervescence you do not expect. A perfect accompaniment for a variety of dishes, and amazing with appetizers, this wine has an elegant and balanced tone that makes it perfect for raising a glass on special occasions as well.
Straw-coloured, it has a fine perlage that creates dense and pleasant foam. Its olfactory profile is aromatic, characterized by an ample range of floral scents (above all linden). Elegant to the taste, the Doraluna white is pleasantly fresh, lively, harmonious and balanced.
Bianco Veneto IGT CA' MERLETTO
Ca’ Merletto Bianco ("White Lace") IGT Veneto embodies the pleasure of a fresh and inviting wine, with all the grace of its marvellous region. Vinified with meticulous care, it brings to any tasting a wide and always stimulating set of aromas; just like the laces of Venice, made with the expertise of a skilled artisan, this wine demonstrates the elegant touch of our Wine Makers, as they gracefully write an important page in the great book of Italian wine.
To the eye it shows a pale straw yellow colour with greenish highlights, bearing witness to its freshness and youth. It has accentuated floral notes, which characterise a bouquet of great expressive amplitude: hints of white fruit, apple and pear stand out. Easy to drink, it yields a fresh and intense taste. Harmonious, with a perfect balance of subtle nuances of taste, Ca’ Merletto Bianco IGT Veneto is a wine of absolute finesse, supremely elegant and always enjoyable to drink.
Modena Balsamic Vinegar i.g.p.
This multi-purpose condiment is used extensively throughout Italy as a traditional salad dressing.
INGREDIENTS: Wine vinegar, concentrate grape must, caramel color E150d. Contains Sulphites.
STORAGE CONDITIONS: Store in a cold and dry place.
Sun-Dried Tomatoes with Capers
Mediterranean sunshine in a jar! Ripe, home-grown tomatoes from the Roman countryside dried and bottled with capers to add a hint of salty tartness.
INGREDIENTS: dried tomatoes 54%, sunflower seed oil, capers 1%, sauce (made with: aromatic herbs, extra virgin olive oil, basil) wine vinegar, salt, acidity regulator citric acid, antioxidant ascorbic acid.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
Traditional "Tajarin" Egg Noodles
A delicious egg tagliatelle (Tajarin) to make your mouth water!
INGREDIENTS: durum wheat semolina, eggs 20%, water.
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.
COOKING TIME: 6 - 7 minutes ca.
Tomato and Parmigiano Reggiano Sauce
A delicate sauce for pasta. The recipe harmoniously combines the taste of the traditional tomato sauce and the taste of the more decisive Parmigiano Reggiano. The extra virgin olive oil and basil complete this exceptional sauce. The ideal accompaniment for durum wheat pasta.
Or you can spread on warm croutons as a delicious aperitif.
INGREDIENTS: 60% tomato pulp, Parmigiano Reggiano PDO 12% (milk, salt, rennet), double concentrate tomato paste, extra virgin olive oil, basil 0,3%, salt, garlic, acidity regulator: lactic acid.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
Parmigiana Risotto
Italian 4 Cheeses Flavoured Risotto
Ingredients : 80% parboiled rice, blend of melted cheese powder 9% (cheese, Mozzarella, Cheddar, Gouda, Blue Cheese, whey, salt), preparation of sunflower oil powder (sunflower oil, glucose syrup, milk proteins), potato starch, salt, hydrolyzed vegetable proteins, flavors, onion, yeast extract. May contain traces of : cereals containing gluten, soy, celery, eggs, crustaceans and molluscs.
STORAGE CONDITIONS: Store in a cold and dry place.
Cooking instructions: Into a 16/18 cm diameter pot pour the contents of pouch in 550 ml (18,6 fl oz) of unsalted cold water. Bring to the boil on a medium heat, stirring occasionally to prevent sticking. Simmer for about 15 minutes until water is completely absorbed. Serve garnished with butter and cheese, if desired
Peaches in Orange Syrup
Delicious Italian peaches in an orange syrup.
INGREDIENTS: peaches, water, sugar, glucose-fructose syrup, orange juice (8%), acidity regulator: citric acid, antioxidant: ascorbic acid.
STORAGE CONDITIONS: Must be stored in a dry and cool place. Refrigerate after opening and use within a few days.
