Free Delivery from 49£
Scoop discounts - Selection
10 wines + 4 specialities + Oil
Montepulciano d'Abruzzo DOC "Collection"
Ruby red wine from the classic Montepulciano d’Abruzzo grapes, cultivated in a narrow hilly district between the Adriatic Sea and the Appennine Mountains.
Deep red color with admirable purple hues. Complex aroma with hints of ripe fruit, cherry and cocoa. A wine of great complexity and considerable thickness, with hints of ripe cherry and peppery notes on the final. Very soft and well structured.
SICILY BIANCO TERRE SICILIANE IGT
Produced from selected Sicilian grapes, Bianco Terre Siciliane IGT is a fresh and inviting wine. Characterized by intense Mediterranean fragrances, it has a good structure and inebriating aromatic touches. Vinified in accordance with tradition, this wine convinces with its cleanliness and balance. The Terre Siciliane Giordano line is enriched with a new, refined protagonist.
Luminous yellow in appearance, with golden lights. Wide olfactory profile: hints ranging from fruit (peach and apricot) to citrus flowers and evoking mint and sage at the same time. Full flavour, enveloping and balanced; a fresh acidity in the finish gives an extra touch, a prelude to an accentuated persistence that recalls delicate hints of aromatic herbs.
"Esclusivo Etichetta Oro" Rosso Puglia IGT
A prestigious red made with red grapes from Salento and vinified with the utmost care and attention, as well as maximum respect for oenological practices. The care behind the period of ageing in oak casks at the Giordano Wineries gives it the “Exclusive” character that is behind its name.
A full red with amaranth reflections; an intense, exclusive bouquet with well-defined notes of vanilla and leather, typical of raised oak. To the palate it is full bodied and with excellent structure. Remarkably harmonious, in spite of its impressive tannin.
"Andrea" Vino Rosso
Wine, for me is also the silence of the winery: for this Winemaker's Choice Rosso there were moments when only the echo of the steps filled the space between the barrels, my breath was the only soundtrack to the maturing of my wine. It takes passion. When you love what you do, it comes naturally. Sometimes it takes your breath away, it makes you experience emotions with an overwhelming intensity. I personally chose the vines for this blend, inspired by the sensations of a torrid summer inside and outside the wine cellar. I followed step by step, one wine tasting after another. When I realized that it was ready to bottled, I felt a strange feeling of jealousy, as if faced with a painful but necessary detachment. At that moment, while I was tasting the wine in the dim light, I understood that it was ready. Wine is emotion. Mine? Mine is a passion to be shared.
Andrea, Wine Maker Giordano
Like a mirror from a fairy tale, the red of the chromatic texture has purple veins and reflects the light, creating changeable and fascinating patterns. The red fruits, raspberry and marasca, emerge through a full and expressive smell: the vanilla, distant and suggestive, peeps through. On the palate it is harmonious and full-bodied, a velvety with a distinguished aftertaste. You can catch clear traces of chocolate and vanilla.
Vinification
Grapes and vines are my everyday life. I see sprouting plants, budding flowers, growing fruit, maturing and reaching the perfect moment for the harvest. At harvest time, I watch over the whole process: mine is a conductor's job, every aspect is an instrument which must play the right notes to produce the perfect harmony. Each variety has its own voice: if in the denominations certain tones are crystallized, a blend allows you to add your own, shaping a wine that has an unusual, new character. For the Andrea Vino Rosso, I chose the tools that I thought best suited to orchestrate the taste I had in mind. After the careful selection of the grapes, after fermentation, after the first time in the tank, I made the vines talk in the way I thought best, giving this red a pinch of my personality. The refinement did the rest, in the comfortable setting of the Giordano wineries. And there, this wine matured, taking on a part of me during our silent dialogues.
Tips
The search for something new is the basis of constant personal growth. We talked a lot about the Winemaker’s Choice line. We were asked to come out of the shadows, not only to put faces to those who, behind the scenes, make Giordano wines, but also to offer a personal interpretation of the wine according to each of us. This Red wants to be my business card, it is a wine which conquers me. I hope I can break through to your heart, just as it has broken through into mine.
"Loris" Vino Rosato
Dedicated to all those who look sideways at any wine that is not red, and to those who will say yes to white, but absolutely, just one glass. My solution is Loris Vino Rosé. Immediately, you can see that the colour isn't the sinful product of boredom. This is a wine that brings together many images: of air full of summer scents, of flowers and a pleasant evening breeze that ruffles your hair and thoughts. There are no pretences, no lies, nor promises that turn out to be just empty words. Pour a glass and listen to the story that it tells you. Bit by bit, it will break down your resistance. It will be the wine that you will uncork at every aperitif!
Distinctive, deep and clean colour. Vivid reflections and sparkling legs colour the bright substance with inviting luminous memories. The scent is full-bodied, an almost elusive olfactory profile due to the many suggestions that it evokes. In a word, Loris Vino Rosé is a flower garden on the cusp between Spring and Summer, with tantalising hints of fruit and delicate floral brushstrokes. A tasting test keeps all its promises: pleasant, fresh, sensual and balanced.
Extra Virgin Olive Oil
Fragrant, light and delicate, this extra virgin olive oil is obtained exclusively by pressing the best Italian olives.
It is characterized by an unmistakable aroma and velvety taste, intense and pleasantly persistent. An irreplaceable seasoning, combining taste and delicacy, to enhance the flavors of good food. Great as dressing for salads, meat and pasta dishes, is a valuable and essential food recommended in the Mediterranean diet.
ORIGIN: 100% Italy
Superior category olive oil obtained directly from olives and solely by mechanical means.
STORAGE: Store in a cool, dry place, away from light and heat sources.
(£1.065/100ml)
Traditional "Tajarin" Egg Noodles
A delicious egg tagliatelle (Tajarin) to make your mouth water!
INGREDIENTS: durum wheat semolina, eggs 20%, water.
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.
COOKING TIME: 6 - 7 minutes ca.
Fusilli Tri-coloured Pasta
Red, white and green pasta twists that add a splash of colour to any mealtime!
INGREDIENTS: durum wheat semolina, water, dehydrated basil (2,5%), dehydrated tomato (1,5%).
STORAGE CONDITIONS: Keep in a cool and dry place.
COOKING TIME: 5/7 Minutes.
Farmers Meat Ragù
A classic, traditional Bolognese sauce.
INGREDIENTS: tomato pulp (52%), beef and pork (30%), sunflower oil, carrots, tomato paste, onions, powdered skim milk, salt, celery, wheat starch.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
Mediterranean Olive Sauce
A saucy Tuscan treat!
INGREDIENTS: Tomato pulp (80,5%), olive oil, olives (5%), capers (3%), anchovy paste 2,5% (anchovy fillets, olive oil, salt), tomato concentrate, salt, parsley, garlic, acidity regulator: lactic acid, chili pepper, pepper, origan.
STORAGE CONDITIONS: Must be stored in a dry and cool place.
Refrigerate after opening and use within a few days.
