Pesto alla Siciliana

A creamy and delicate pesto that combines traditional ricotta cheese with the typical fruits of our beautiful Sicily: tomatoes, basil, walnuts and cashews enriched by a pinch of red pepper.

Format 190 g. (£ 11.00/kg.)
£ 2 .09

£ 3.49

1 jar (g 190)   £ 11.00/kg.   (cod. 1453)
Marketed by: Giordano Vini S.p.A. via Cane Guido 47bis-50 12055 Diano d'Alba (CN) - Italy.
Food Matches

It's a perfect seasoning for all kinds of pasta, but combined with our Maccheroni ai 5 sapori or the Fusilli tricolore will captivate you and your guests.


INGREDIENTS: Sunflower oil, chopped tomatoes, fresh ricotta 8% (serum from pasteurized cow's milk, pasteurized cow's milk, salt, lactic acid), double concentrated tomato paste, glucose syrup, cashew nuts, Grana Padano DOP (milk, salt, rennet, contains lysozyme from egg) basil 3.2%, 2.5% nuts, salt, extra virgin olive oil, sugar, starch, acidity corrector: lactic acid, garlic, origano, antioxidants: sodium ascorbate, acid ascorbic, chili powder, natural rosemary extract.

Store in a cool, dry place. Once opened it will keep in the fridge for a few days.

Nutrition Facts
Average values per 100g of product
Energy (kJ) 1527 Energy (kCal) 369
Fat (g) 33 Of which satured (g) 5,3
Carbohydrate (g) 12 Sugar (g) 8,7
Protein (g) 5,5 Salt (g) 2,4