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12 wines + 10 specialities
Were you thinking of a board of mature cheeses? Perhaps you prefer a light fish grill or a delicate aperitif... Whatever your plans for tonight, here you will find 12 labels of reds, whites and rosés along with 10 specialities.
"Raggiante" Bianco
Elegant white with a good body, created from a mix of different “cuvees” assembled in the Giordano Wineries. The name comes from the sun’s rays that are particularly intense in the Mediterranean areas in which its grapes are grown.
Golden colour with bright, lively reflections; an outstanding bouquet, with a fresh floral fragrance that is intense and fruity, with hints of apple, and a body with great density and an appealingly harmonious softness.
"Raggiante" Rosato
It is produced from red grapes, cultivated in the sunny coasts of the Mediterranean Sea. The climate is perfect, mild and windy. It guarantees a perfect maturation: we choose carefully the best time for harvesting and the best method for vinification. In this way we obtain this excellent wine with a passionate character.
Faint pink colour, light and delicated. Soft and elegant taste with a significant balance; typical fragrance of grapes. It is easy to drink.
"Raggiante" Rosso
A potent red but one with rare finesse. The name reminds us of the power of the sun, which allows the Mediterranean grapes used to make it to ripen to fleshy, concentrated perfection.
Deep red in colour with a clean bouquet of ripe fruit, blackberry and violets; a full-bodied flavour that is both soft and balanced, with a harmonious aftertaste and persistent aroma.
"Eventus" Bianco
A modern wine studied at length by the master winemakers at Giordano to satisfy the most discerning tasters. It is obtained with the best white grapes, grown in the most suitable areas. The vinification involves immediate separation of the skins from the must, followed by fermentation at very low controlled temperature, to preserve its freshness and aroma. The name, Eventus emphasises the unique and rare characteristics of this wine.
Golden, straw yellow with greenish hints, and an elegant, floral bouquet with notes of exotic fruits and green apple. A stupendously pure bouquet. This is one of the most fragrant, fruity wines made at Giordano. A soft, balanced flavour with hints of yellow apple, pear and grapefruit.
BIANCO TERRE SICILIANE IGT
Produced from selected Sicilian grapes, Bianco Terre Siciliane IGT is a fresh and inviting wine. Characterized by intense Mediterranean fragrances, it has a good structure and inebriating aromatic touches. Vinified in accordance with tradition, this wine convinces with its cleanliness and balance. The Terre Siciliane Giordano line is enriched with a new, refined protagonist.
Luminous yellow in appearance, with golden lights. Wide olfactory profile: hints ranging from fruit (peach and apricot) to citrus flowers and evoking mint and sage at the same time. Full flavour, enveloping and balanced; a fresh acidity in the finish gives an extra touch, a prelude to an accentuated persistence that recalls delicate hints of aromatic herbs.
"Dicasa Etichetta Nera" Rosso
Rosso DICASA Etichetta Nera is ideal for those great and small occasions that you want to celebrate every day: a goal reached, a friend found, a kindness returned. This wine is special because it celebrates everyday life and victories: a pleasure to be enjoyed every day.
Colour: intense garnet. Bouquet: clear, with red fruits and a long persistence of aroma. Palate: broad, round, with a persistent finish. Excellent for sipping on its own, reflectively.
"Eventus" Rosso
Eventus is the pure pleasure of fine drinking and can be enjoyed alone while relaxing, or to accompany any meal, as it pairs beautifully with traditional and creative cuisines. An elegant red from a careful selection of soils best suited to cultivate the vines of the Mediterranean basin.
Deep red in colour with purple hints; obvious scents of ripe fruit and deep notes of blackberry and cherry, as well as candied fruit and jam, coming together within a bouquet of spices and vanilla. An ample, warm and rotund taste that balances perfectly with the perfect level of soft tannins and flavour. The final is long and fruity, with a pleasing aftertaste of spicy fruits.
"Loris" Vino Rosato
Dedicated to all those who look sideways at any wine that is not red, and to those who will say yes to white, but absolutely, just one glass. My solution is Loris Vino Rosé. Immediately, you can see that the colour isn't the sinful product of boredom. This is a wine that brings together many images: of air full of summer scents, of flowers and a pleasant evening breeze that ruffles your hair and thoughts. There are no pretences, no lies, nor promises that turn out to be just empty words. Pour a glass and listen to the story that it tells you. Bit by bit, it will break down your resistance. It will be the wine that you will uncork at every aperitif!
Distinctive, deep and clean colour. Vivid reflections and sparkling legs colour the bright substance with inviting luminous memories. The scent is full-bodied, an almost elusive olfactory profile due to the many suggestions that it evokes. In a word, Loris Vino Rosé is a flower garden on the cusp between Spring and Summer, with tantalising hints of fruit and delicate floral brushstrokes. A tasting test keeps all its promises: pleasant, fresh, sensual and balanced.
4 Cheeses Risotto
Italian 4 Cheeses Flavoured Risotto
Ingredients : 80% parboiled rice, blend of melted cheese powder 9% (cheese, Mozzarella, Cheddar, Gouda, Blue Cheese, whey, salt), preparation of sunflower oil powder (sunflower oil, glucose syrup, milk proteins), potato starch, salt, hydrolyzed vegetable proteins, flavors, onion, yeast extract. May contain traces of : cereals containing gluten, soy, celery, eggs, crustaceans and molluscs.
STORAGE CONDITIONS: Store in a cold and dry place.
Cooking instructions: Into a 16/18 cm diameter pot pour the contents of pouch in 550 ml (18,6 fl oz) of unsalted cold water. Bring to the boil on a medium heat, stirring occasionally to prevent sticking. Simmer for about 15 minutes until water is completely absorbed. Serve garnished with butter and cheese, if desired
Cantucci biscuits IGP
Cantucci Toscani IGP with almonds are a delicious Tuscan gift to be served at the end of a meal with fortified wine, ice cream or coffee.
INGREDIENTS: wheat flour, sugar, almonds, eggs, egg yolk, butter (cream), reduced fat milk, honey, ammonium bicarbonate (leavening), vanillin (artificial flavor), salt. Contains wheat, almonds, eggs and milk.
Manufactured in a facility that processes peanuts and other tree nuts.
STORAGE CONDITIONS: Store in a cold and dry place.
Fusilli Tri-coloured Pasta
Red, white and green pasta twists that add a splash of colour to any mealtime!
INGREDIENTS: durum wheat semolina, water, dehydrated basil (2,5%), dehydrated tomato (1,5%).
STORAGE CONDITIONS: Keep in a cool and dry place.
COOKING TIME: 5/7 Minutes.
Modena Balsamic Vinegar i.g.p.
This multi-purpose condiment is used extensively throughout Italy as a traditional salad dressing.
INGREDIENTS: Wine vinegar, concentrate grape must, caramel color E150d. Contains Sulphites.
STORAGE CONDITIONS: Store in a cold and dry place.
Arrabbiata Sauce
Warning - very hot Italian pasta sauce!
INGREDIENTS: tomato pulp (92,5%), extra virgin olive oil, salt, sugar, onion, chilli (0,4%), garlic.
STORAGE CONDITIONS: Store in a cold and dry place. Once opened, keep refrigerated and consume within a few days.
Mediterranean Olive Sauce
A saucy Tuscan treat!
INGREDIENTS: Tomato pulp (80,5%), olive oil, olives (5%), capers (3%), anchovy paste 2,5% (anchovy fillets, olive oil, salt), tomato concentrate, salt, parsley, garlic, acidity regulator: lactic acid, chili pepper, pepper, origan.
STORAGE CONDITIONS: Must be stored in a dry and cool place.
Refrigerate after opening and use within a few days.
Borettane Onions in Balsamic Vinegar (baby pickled onions)
A gourmet's favourite!
INGREDIENTS: borettane onions, water, balsamic vinegar from Modena I.G.P. (10%), sugar, salt, acidity regulator: E 330, natural flavour. Contains sulfites.
STORAGE CONDITIONS: Store in a cold and dry place. Refrigerate after opening.
Maccheroni 100% Italian durum wheat semolina
The most well-known of our pasta formats, produced according to tradition exclusively using Italian durum wheat semolina. These macaroni are bronze-drawn to give the pasta the typical roughness that allows better absorption of any dressing. Try them with any of Giordano's sauces, add a sprinkling of good Parmigiano Reggiano and bring an excellent first course to your table.
Ingredients: durum wheat semolina.
STORAGE CONDITIONS: Store in a cool, dry place.
Artichoke Cream
Real Mediterranean taste in a rich, creamy sauce.
INGREDIENTS: artichokes (70%), sunflower oil, mustard (wine vinegar, mustard seeds, rice flour, salt, sugar, spices), wine vinegar, salt, yeast extract, acidity corrector citric acid. Contains sulfites.
STORAGE CONDITIONS: Must be stored in a dry and cool place.
Refrigerate after opening and use within a few days.
Peppers in Aromatic Herbs and Extra Virgin Olive Oil
Tasty snacks that will always be appreciated!
INGREDIENTS: peppers (62%), sunflower seed oil, extra virgin olive oil sauce with aromatic herbs (2%) (extra virgin olive oil, black pepper, aromatic herbs) wine vinegar, salt, acidity regulator: citric acid.
STORAGE CONDITIONS: Store in a cold and dry place. Refrigerate after opening.
