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Deals in orbit - Selection
9 wines + 6 specialities
£ 130.74
"Eventus" Bianco
A modern wine studied at length by the master winemakers at Giordano to satisfy the most discerning tasters. It is obtained with the best white grapes, grown in the most suitable areas. The vinification involves immediate separation of the skins from the must, followed by fermentation at very low controlled temperature, to preserve its freshness and aroma. The name, Eventus emphasises the unique and rare characteristics of this wine.
Golden, straw yellow with greenish hints, and an elegant, floral bouquet with notes of exotic fruits and green apple. A stupendously pure bouquet. This is one of the most fragrant, fruity wines made at Giordano. A soft, balanced flavour with hints of yellow apple, pear and grapefruit.
"Loris" Vino Rosato
Dedicated to all those who look sideways at any wine that is not red, and to those who will say yes to white, but absolutely, just one glass. My solution is Loris Vino Rosé. Immediately, you can see that the colour isn't the sinful product of boredom. This is a wine that brings together many images: of air full of summer scents, of flowers and a pleasant evening breeze that ruffles your hair and thoughts. There are no pretences, no lies, nor promises that turn out to be just empty words. Pour a glass and listen to the story that it tells you. Bit by bit, it will break down your resistance. It will be the wine that you will uncork at every aperitif!
Distinctive, deep and clean colour. Vivid reflections and sparkling legs colour the bright substance with inviting luminous memories. The scent is full-bodied, an almost elusive olfactory profile due to the many suggestions that it evokes. In a word, Loris Vino Rosé is a flower garden on the cusp between Spring and Summer, with tantalising hints of fruit and delicate floral brushstrokes. A tasting test keeps all its promises: pleasant, fresh, sensual and balanced.
"Andrea Etichetta Nera" Vino Rosso
A sign of the times, sweet and bitter at the same time, defines my Andrea Black Label Red Wine. It is the echo of his dreams that fills the Cellar, between the brick vaults and the sinuous curves of the barrels. The whistling breath of air that accompanies each visit to evaluate its consistency and evolution, low currents that together trace a whirling waltz of expectation. A red that knows how to express unusual, enthralling and impetuous notes. A wine that alternates Mediterranean impetuosity with melancholy suspensions, always poised between dissonant emotions: never out of place on important occasions, always sincere in its silent song in the heart of the enthusiast.
Andrea, Wine Maker Giordano
The Andrea Black Label Red Wine offers a dark and dense colour, impenetrable to the eye. Marc shadows appear in the glass and rapidly slip away. The nose gives traces of wood, making specific reference to its period of rest.
There are faint echoes of spirit soaked fruit and sensations of chocolate and tobacco. A fragrant evocation of spice brings order to the bouquet, to accompany the tasting and mark the milestones note by note. Rich, well-balanced, with smooth, essential tannins, it gives the taste a prolonged and austere finish
"Giulia" Vino Bianco d'Italia
A fresh, delicate white, straw yellow in colour with a light golden tinge. An elegant, floral aroma is detected by the nose, while a distinct minerality captivates the palate. For an evening of seafood, it is the ideal companion, especially if crudités or exotic sushi are on the menu.
Straw yellow in colour, with a golden tinge. A fresh, delicate white with an elegant, floral aroma. It surprises on the palate, revealing its distinctly mineral flavour.
Primitivo Puglia IGT
Great red wine from Apulia, refined and elegant, result of a careful research of the best Primitivo grapes.
Deep red color with dark reflections. Intense bouquet of ripe fruit, with strong hints of dried figs.
Prosecco DOC Millesimato
From Glera grapes of a single vintage, it is a sparkling Prosecco of extraordinary pleasures, with exciting aromas and unrivaled freshness.
Straw yellow color with greenish reflections and fine and persistent perlage. The bouquet has aromatic floral notes with strong hints of apricot and peach. The palate is soft, crisp, harmonious and balanced.
Black Olive Patè
Made exclusively for Giordano from finely ground black olives, this patè has a truly distinctive taste.
INGREDIENTS: black olives 96%, extra virgin olive oil, salt, acidity regulator: lactic acid.
STORAGE CONDITIONS: Store in a cold and dry place. Once opened, keep refrigerated and consume within a few days.
Pesto Sauce
Made with the finest olive oil, our traditional Ligurian pesto will enhance your pasta dishes.
INGREDIENTS: Basil 47%, extra virgin olive oil, sunflower oil, grana padano cheese 5,4% (cows' milk, salt, rennet, preservative: lysozyme derived from egg), Pecorino cheese, potato flakes, cashew nuts, salt, pine nuts 1,6%, sugar, garlic, acidity regulator: lactic acid, glucono delta lactone.
STORAGE CONDITIONS: Store in a cool and dry place. Once opened, keep refrigerated and consume within a few days.
Modena Balsamic Vinegar i.g.p.
This multi-purpose condiment is used extensively throughout Italy as a traditional salad dressing.
INGREDIENTS: Wine vinegar, concentrate grape must, caramel color E150d. Contains Sulphites.
STORAGE CONDITIONS: Store in a cold and dry place.
Maccheroni 100% Italian durum wheat semolina
The most well-known of our pasta formats, produced according to tradition exclusively using Italian durum wheat semolina. These macaroni are bronze-drawn to give the pasta the typical roughness that allows better absorption of any dressing. Try them with any of Giordano's sauces, add a sprinkling of good Parmigiano Reggiano and bring an excellent first course to your table.
Ingredients: durum wheat semolina.
STORAGE CONDITIONS: Store in a cool, dry place.
Sun-Dried Tomatoes with Capers
Mediterranean sunshine in a jar! Ripe, home-grown tomatoes from the Roman countryside dried and bottled with capers to add a hint of salty tartness.
INGREDIENTS: dried tomatoes 54%, sunflower seed oil, capers 1%, sauce (made with: aromatic herbs, extra virgin olive oil, basil) wine vinegar, salt, acidity regulator citric acid, antioxidant ascorbic acid.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
Coconut Shortbreads
These fragrant shortbread cakes enriched with coconut are a real treat for the palate of anyone who wants to enjoy them. Ideal for the end of a meal or for moments of relaxation, we recommend offering them to your guests together with a glass of Giordano's Moscato Piemonte wine.
INGREDIENTS: wheat flour type "0", sugar, butter, margarine (Vegetable fats and oils, water, emulsifiers: mono and diglycerides of edible fatty acids, salt, spices) desiccated coconut (9%), eggs, semi-skimmed milk, baking powder (sodium hydrogen carbonate, disodium diphosphate) spices, salt. May contain traces of nuts and soya.
STORAGE CONDITIONS: Keep in a cool and dry place.
