Breathtaking discounts - Whites

Light yellow in colour with greenish shades, Provobis has a fine and persistent mousse. Floral with hints of lime flowers, its delicate and intense aroma is offset by a fresh, balanced and aromatic taste.

Straw yellow colour with golden reflections. On the nose, delicate floral scents that conquer at first breath. Fresh and pleasantly aromatic on the palate.

To the eye it shows a pale straw yellow colour with greenish highlights, bearing witness to its freshness and youth. It has accentuated floral notes, which characterise a bouquet of great expressive amplitude: hints of white fruit, apple and pear stand out. Easy to drink, it yields a fresh and intense taste. Harmonious, with a perfect balance of subtle nuances of taste, Ca’ Merletto Bianco IGT Veneto is a wine of absolute finesse, supremely elegant and always enjoyable to drink.

Golden, straw yellow with greenish hints, and an elegant, floral bouquet with notes of exotic fruits and green apple. A stupendously pure bouquet. This is one of the most fragrant, fruity wines made at Giordano. A soft, balanced flavour with hints of yellow apple, pear and grapefruit.

Golden colour with bright, lively reflections; an outstanding bouquet, with a fresh floral fragrance that is intense and fruity, with hints of apple, and a body with great density and an appealingly harmonious softness.

It is of a delicate colour, a pale straw yellow with seductive golden transparencies. It tempts the nose with summer fruit scents: I like to linger on the glass to catch the notes of the yellow flesh of peach and the hint of pineapple. On the palate, it has feeling of fullness, provided by the strong structure of the body. It has a decisive feel, but at the same time is very pleasant; it culminates at the end when swallowed, characterized by a very fresh acidity.

Vinification

When the harvest begins, I like to chat with the people in the vineyard and in the wine cellars. Every day they have a new story to tell, about a certain thing happened here or there, about whether the weather is not as it should be, or if the earth is too dry or too wet, about a fabulous dinner the evening (or month) before. I think that all these words exchanged between vines and winery, in the end, give a little extra to the wine. There is a lot of effort, of course, September seems to have a hundred days: but it is a worthwhile effort, a fatigue that bears fruit. The last harvest was strange, due to the weather. Yet I have seen grapes of rare concentration, of a simply explosive potential. When they asked me to think about this white, I imagined the story which a grape like that could tell. A blend is like Christmas morning for someone like me: everything you have always dreamed of, under the tree, ready to be opened. I chose and balanced harmonies and traces, I tried to find the balance point of a wine that spoke my language, that had the contagious smile which shows through on evenings with friends. One thing is certain: in the wine glass, there is no shyness!

Tips

I'll tell you something that I do not think I've ever told anyone outside the gang. In my company, when you go out (and when you leave) we have a habit. You take a ballpoint pen and write down the best part of your night out on a piece of paper. A wine, a dinner, a song, it doesn’t matter what: someone should take the initiative to rank the things that they liked and those they didn’t like. When I presented the Loris Vino Bianco to the gang, the gang said the pasta was average. Which, in all modesty, I am a true master of pasta cooking! Among the reasons why, I found out why the next morning, one note was: "Why? Because this white is like Loris, one which will always be the centre of attention, and it deserves all the thanks and praise it can get".  If you manage to make your evening a little bit more special, then I'll know you have done a good job!

INGREDIENTS: wheat flour, olive oil 8%, brewer's yeast, malt, salt.

STORAGE CONDITIONS: Keep in a cool and dry place.

INGREDIENTS: durum wheat semolina, eggs 20%, water.

STORAGE CONDITIONS: Store in a cold and dry place.

COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.

COOKING TIME: 6 - 7 minutes ca.

INGREDIENTS: wheat flour, sugar, almonds, eggs, egg yolk, butter (cream), reduced fat milk, honey, ammonium bicarbonate (leavening), vanillin (artificial flavor), salt. Contains wheat, almonds, eggs and milk. 
Manufactured in a facility that processes peanuts and other tree nuts.

STORAGE CONDITIONS: Store in a cold and dry place. 

INGREDIENTS: Durum wheat semolina, Water, dehydrated chilli (1,8%). 

STORAGE CONDITIONS: Keep in a cool and dry place.

COOKING TIME: 7/9 min.

ORIGIN: European Union.

Superior category olive oil obtained directly from olives and solely by mechanical means.

STORAGE: Store in a cool, dry place, away from light and heat sources.

INGREDIENTS: Wine vinegar, concentrate grape must, caramel color E150d. Contains Sulphites.

STORAGE CONDITIONS: Store in a cold and dry place.

INGREDIENTS: Tomato pulp (80,5%), olive oil, olives (5%), capers (3%), anchovy paste 2,5% (anchovy fillets, olive oil, salt), tomato concentrate, salt, parsley, garlic, acidity regulator: lactic acid, chili pepper, pepper, origan.

STORAGE CONDITIONS: Must be stored in a dry and cool place.
Refrigerate after opening and use within a few days.

“The fact that they are preserved in brine makes them ideal for use all year round: as finger food or seasoned with oil and spices to serve as an appetizer alongside a platter of cold meats and cheeses.”

Ingredients: Nocellara olives, water, salt, acidity regulator: lactic acid, antioxidant: ascorbic acid.

Store in a cool, dry place. Once opened it will keep in the fridge for a few days.