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Wines of Wonders - Reds
12 wines + 10 specialities
Wonderfully red and a perfect match for all your tasty dishes. Discover these 12 labels + 10 specialities and enjoy them when the star of your table is meat or a succulent sauce.
Castelli Romani Rosso DOC
This young, spring-like red is born on volcanic soils, the perfect floral blend to complement beautiful days spent in company. But don't be misled by its fresh character: when required, it knows how to be decisive and resourceful. A fine wine from the Lazio tradition.
An intense scent of fresh flowers summons up the drinkability of a skillful blend, designed for those who look for enjoyment and conviviality in wine. Lovely notes of red fruits and a smooth tannic texture.
DICASA VINO ROSSO
DICASA is the symbol of conviviality; a daily joy and a pleasure to indulge in at any time. It evokes familiarity: it goes well with everyday dishes and its characteristics combine with the most classic recipes of Italian culture. It is a wine to enjoy with our nearest and dearest, to share moments of true happiness.
A forthright wine with an intense colour, clean bouquet and notes of ripe fruit, blackberry and violet. On the palate it is soft, balanced, with a persistent finish: a wine for the whole meal, like wines used to be.
"Eventus" Rosso
Eventus is the pure pleasure of fine drinking and can be enjoyed alone while relaxing, or to accompany any meal, as it pairs beautifully with traditional and creative cuisines. An elegant red from a careful selection of soils best suited to cultivate the vines of the Mediterranean basin.
Deep red in colour with purple hints; obvious scents of ripe fruit and deep notes of blackberry and cherry, as well as candied fruit and jam, coming together within a bouquet of spices and vanilla. An ample, warm and rotund taste that balances perfectly with the perfect level of soft tannins and flavour. The final is long and fruity, with a pleasing aftertaste of spicy fruits.
"Rosso della Terra"
Big, robust and elegant oak-aged red wine.
Ruby red wine with hints of vanilla and mature blackberries. Rosso della Terra has a good structure and a long aftertaste thanks to the ageing in small wooden casks.
"Raggiante" Rosso
A potent red but one with rare finesse. The name reminds us of the power of the sun, which allows the Mediterranean grapes used to make it to ripen to fleshy, concentrated perfection.
Deep red in colour with a clean bouquet of ripe fruit, blackberry and violets; a full-bodied flavour that is both soft and balanced, with a harmonious aftertaste and persistent aroma.
"Andrea Etichetta Nera" Vino Rosso
A sign of the times, sweet and bitter at the same time, defines my Andrea Black Label Red Wine. It is the echo of his dreams that fills the Cellar, between the brick vaults and the sinuous curves of the barrels. The whistling breath of air that accompanies each visit to evaluate its consistency and evolution, low currents that together trace a whirling waltz of expectation. A red that knows how to express unusual, enthralling and impetuous notes. A wine that alternates Mediterranean impetuosity with melancholy suspensions, always poised between dissonant emotions: never out of place on important occasions, always sincere in its silent song in the heart of the enthusiast.
Andrea, Wine Maker Giordano
The Andrea Black Label Red Wine offers a dark and dense colour, impenetrable to the eye. Marc shadows appear in the glass and rapidly slip away. The nose gives traces of wood, making specific reference to its period of rest.
There are faint echoes of spirit soaked fruit and sensations of chocolate and tobacco. A fragrant evocation of spice brings order to the bouquet, to accompany the tasting and mark the milestones note by note. Rich, well-balanced, with smooth, essential tannins, it gives the taste a prolonged and austere finish
Traditional "Tajarin" Egg Noodles
A delicious egg tagliatelle (Tajarin) to make your mouth water!
INGREDIENTS: durum wheat semolina, eggs 20%, water.
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.
COOKING TIME: 6 - 7 minutes ca.
Cantucci biscuits IGP
Cantucci Toscani IGP with almonds are a delicious Tuscan gift to be served at the end of a meal with fortified wine, ice cream or coffee.
INGREDIENTS: wheat flour, sugar, almonds, eggs, egg yolk, butter (cream), reduced fat milk, honey, ammonium bicarbonate (leavening), vanillin (artificial flavor), salt. Contains wheat, almonds, eggs and milk.
Manufactured in a facility that processes peanuts and other tree nuts.
STORAGE CONDITIONS: Store in a cold and dry place.
Modena Balsamic Vinegar i.g.p.
This multi-purpose condiment is used extensively throughout Italy as a traditional salad dressing.
INGREDIENTS: Wine vinegar, concentrate grape must, caramel color E150d. Contains Sulphites.
STORAGE CONDITIONS: Store in a cold and dry place.
Mediterranean Olive Sauce
A saucy Tuscan treat!
INGREDIENTS: Tomato pulp (80,5%), olive oil, olives (5%), capers (3%), anchovy paste 2,5% (anchovy fillets, olive oil, salt), tomato concentrate, salt, parsley, garlic, acidity regulator: lactic acid, chili pepper, pepper, origan.
STORAGE CONDITIONS: Must be stored in a dry and cool place.
Refrigerate after opening and use within a few days.
Maccheroni 100% Italian durum wheat semolina
The most well-known of our pasta formats, produced according to tradition exclusively using Italian durum wheat semolina. These macaroni are bronze-drawn to give the pasta the typical roughness that allows better absorption of any dressing. Try them with any of Giordano's sauces, add a sprinkling of good Parmigiano Reggiano and bring an excellent first course to your table.
Ingredients: durum wheat semolina.
STORAGE CONDITIONS: Store in a cool, dry place.
Rustic Mushroom sauce
Mushrooms, tomatoes, parsley, onion and garlic. A great sauce!
INGREDIENTS: tomato, mushrooms 10% (agaricus bisporus), porcini mushrooms 8% (boletus edulis), extra virgin olive oil 5%, onion, salt, parsley, sugar.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
Peppers in Aromatic Herbs and Extra Virgin Olive Oil
Tasty snacks that will always be appreciated!
INGREDIENTS: peppers (62%), sunflower seed oil, extra virgin olive oil sauce with aromatic herbs (2%) (extra virgin olive oil, black pepper, aromatic herbs) wine vinegar, salt, acidity regulator: citric acid.
STORAGE CONDITIONS: Store in a cold and dry place. Refrigerate after opening.
Sun-Dried Tomatoes with Capers
Mediterranean sunshine in a jar! Ripe, home-grown tomatoes from the Roman countryside dried and bottled with capers to add a hint of salty tartness.
INGREDIENTS: dried tomatoes 54%, sunflower seed oil, capers 1%, sauce (made with: aromatic herbs, extra virgin olive oil, basil) wine vinegar, salt, acidity regulator citric acid, antioxidant ascorbic acid.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
Nocellara Green Olives
An ideal delicacy as an apéritif, to add flavour to hors d'oeuvres or for rich and tasty salads. "Nocellara green olives are a 100% Italian product and give your favorite dishes a special touch."
“The fact that they are preserved in brine makes them ideal for use all year round: as finger food or seasoned with oil and spices to serve as an appetizer alongside a platter of cold meats and cheeses.”
Ingredients: Nocellara olives, water, salt, acidity regulator: lactic acid, antioxidant: ascorbic acid.
Store in a cool, dry place. Once opened it will keep in the fridge for a few days.
Maize Macaroons
Speciality handmade biscuits from the Piedmont region.
INGREDIENTI: wheat flour, vegetable fats (non-hydrogenated soybean and/or sunflower and palm oils, water, emulsifier: E471, salt, flavorings, acidity regulator: E330), maize flour, sugar, eggs, glucose-fructose syrup, raising agents (ammonium bicarbonate, E450i, E500ii, wheat starch), salt, flavorings May contain traces of almonds, hazelnuts, pistachios, cashews, milk. Contains gluten.
STORAGE CONDITIONS: Keep in a cool and dry place.
