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Perlage: Holiday Toast
6 Sparkling Wines
What's a party without sparkling wine? Chill these 6 sparkling wines and call your friends, as uncorking in company is the best way to enjoy the bubbles!
Blanc de Blancs
With a higher sugar content than the Extra Dry version, the Giordano Blanc de Blancs spumante is soft and sensual, a versatile and inviting Bollicina. The new label is a declaration of intent: when you require a touch more elegance, this is the sparkling wine to be uncorked. Perfect with an aperitif, excellent with fish and shellfish, fantastic with a cheese platter (better if fresh) and does not go amiss with small pastries and desserts. Do you want a Bollicina for all seasons? You just found it!
The design of the label recalls the excellence of Made in Italy fashion: graceful, sinuous and bright. Beyond the dark frame that proudly declares its name, the Giordano Blanc de Blancs Spumante Dry offers a very light colour, with clear and persistent golden reflections. With a fine, vivid and caressing bubble structure. Scents of citrus and acacia stand out on the nose, on a very articulated scented carpet. Elegant on the palate, fresh and dry. The refined character has a clear finish, memorable and stimulating.
"'900 Gran Giordano"
Made from white grapes which are particularly suitable for sparkling wine due to the low alcohol content and distinct scents, it is obtained with the Charmat method, a second fermentation that gives kindness and finesse to the wine.
White golden color with greenish glares and well calibrated and continuous perlage. Rich, fruity flavor, with strong hints of citrus. The taste is fresh and pleasantly balanced, enhanced by the fineness and lightness of the bubbles.
Spumante Moscato
Obtained from Moscato Bianco grapes, grown with the Guyot system. Winemaking and sparkling process are made in vats and autoclaves in temperature controlled stainless steel.
Golden yellow with greenish hints, fine and persistent bubbles, intense and fragrant, with strong floral and fruity notes. Typical aroma of the Moscato grapes, well structured and smooth, with the right balance between acidity and sweetness.
