High Summer Special RED SELECTION

Deep red in colour with purple hints; obvious scents of ripe fruit and deep notes of blackberry and cherry, as well as candied fruit and jam, coming together within a bouquet of spices and vanilla. An ample, warm and rotund taste that balances perfectly with the perfect level of soft tannins and flavour. The final is long and fruity, with a pleasing aftertaste of spicy fruits.

Deep red in colour with a clean bouquet of ripe fruit, blackberry and violets; a full-bodied flavour that is both soft and balanced, with a harmonious aftertaste and persistent aroma.

Straw yellow colour, clear and bright. The light draws green reflections of pleasant, diffused intensity The bouquet is delicate, ample, with echoes of fruit. On the palate, notes of white pulp fruit stand out: pear and apple above all. The perlage is caressing, lively and electrifying.

Colour: intense garnet. Bouquet: clear, with red fruits and a long persistence of aroma. Palate: broad, round, with a persistent finish. Excellent for sipping on its own, reflectively. 

Like a mirror from a fairy tale, the red of the chromatic texture has purple veins and reflects the light, creating changeable and fascinating patterns. The red fruits, raspberry and marasca, emerge through a full and expressive smell: the vanilla, distant and suggestive, peeps through. On the palate it is harmonious and full-bodied, a velvety with a distinguished aftertaste. You can catch clear traces of chocolate and vanilla.

Vinification

Grapes and vines are my everyday life. I see sprouting plants, budding flowers, growing fruit, maturing and reaching the perfect moment for the harvest. At harvest time, I watch over the whole process: mine is a conductor's job, every aspect is an instrument which must play the right notes to produce the perfect harmony. Each variety has its own voice: if in the denominations certain tones are crystallized, a blend allows you to add your own, shaping a wine that has an unusual, new character. For the Andrea Vino Rosso, I chose the tools that I thought best suited to orchestrate the taste I had in mind. After the careful selection of the grapes, after fermentation, after the first time in the tank, I made the vines talk in the way I thought best, giving this red a pinch of my personality. The refinement did the rest, in the comfortable setting of the Giordano wineries. And there, this wine matured, taking on a part of me during our silent dialogues.

Tips

The search for something new is the basis of constant personal growth. We talked a lot about the Winemaker’s Choice line.  We were asked to come out of the shadows, not only to put faces to those who, behind the scenes, make Giordano wines, but also to offer a personal interpretation of the wine according to each of us. This Red wants to be my business card, it is a wine which conquers me. I hope I can break through to your heart, just as it has broken through into mine.

Ruby red wine with hints of vanilla and mature blackberries. Rosso della Terra has a good structure and a long aftertaste thanks to the ageing in small wooden casks.

The nose has clean and fruity aromas, including berries and liquorice. In the mouth it is enveloping, with soft and perfectly balanced tannins.

INGREDIENTS: black olives 96%, extra virgin olive oil, salt, acidity regulator: lactic acid.

STORAGE CONDITIONS: Store in a cold and dry place. Once opened, keep refrigerated and consume within a few days.

Ingredients : 80% parboiled rice, blend of melted cheese powder 9% (cheese, Mozzarella, Cheddar, Gouda, Blue Cheese, whey, salt), preparation of sunflower oil powder (sunflower oil, glucose syrup, milk proteins), potato starch, salt, hydrolyzed vegetable proteins, flavors, onion, yeast extract. May contain traces of : cereals containing gluten, soy, celery, eggs, crustaceans and molluscs.

STORAGE CONDITIONS: Store in a cold and dry place.

Cooking instructions: Into a 16/18 cm diameter pot pour the contents of pouch in 550 ml (18,6 fl oz) of unsalted cold water. Bring to the boil on a medium heat, stirring occasionally to prevent sticking. Simmer for about 15 minutes until water is completely absorbed. Serve garnished with butter and cheese, if desired

INGREDIENTS: wheat flour, sugar, almonds, eggs, egg yolk, butter (cream), reduced fat milk, honey, ammonium bicarbonate (leavening), vanillin (artificial flavor), salt. Contains wheat, almonds, eggs and milk. 
Manufactured in a facility that processes peanuts and other tree nuts.

STORAGE CONDITIONS: Store in a cold and dry place. 

INGREDIENTS: tomato pulp (92,5%), extra virgin olive oil, salt, sugar, onion, chilli (0,4%), garlic.

STORAGE CONDITIONS: Store in a cold and dry place. Once opened, keep refrigerated and consume within a few days.

INGREDIENTS: dried tomatoes 54%, sunflower seed oil, capers 1%, sauce (made with: aromatic herbs, extra virgin olive oil, basil) wine vinegar, salt, acidity regulator citric acid, antioxidant ascorbic acid.

STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.

INGREDIENTS: Sunflower Oil, Grilled Red Pepper (15,3%), Grilled Yellow Pepper (15,3%), Grilled Aubergine (11,2%), Water, Basil, Courgettes (4,1%), Double Concentrated Tomato Paste, White Wine Vinegar, Salt, Extra Virgin Olive Oil, Garlic, Onion, Fructose, Potato, Parsley, Chili Pepper, Flavouring, acidity corrector: Citric Acid. Must be stored in a dry and cool place. Contains sulfites.

STORAGE CONDITIONS: Refrigerate after opening and use within a few days.