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Dolce Natale con Panettone
Celebrate a Sweet Italian Christmas with a bottle of sparkling Moscato and a classic Panettone — the perfect festive pairing. Timeless, authentic and full of joy, it’s a delicious tradition to share and savour.
£ 16.99
Spumante "Gran Giordano N.3" Moscato
Obtained from Moscato Bianco grapes, grown with the Guyot system. Winemaking and sparkling process are made in vats and autoclaves in temperature controlled stainless steel.
Golden yellow with greenish hints, fine and persistent bubbles, intense and fragrant, with strong floral and fruity notes. Typical aroma of the Moscato grapes, well structured and smooth, with the right balance between acidity and sweetness.
Panettone Tradizionale
Authentic Italian Christmas Cake.
INGREDIENTS: wheat flour type "550", sultanas, hazelnut glaze 12% (sugar, fresh proteins, hazelnuts 18%, equal to 2% of the final product, rice starch, rice flour), butter, sugar, candied peel of citrus fruits (orangeate and citronate, glucose fructose Syrup, sugar), fresh yolks, natural yeast (wheat flour, water), almonds 1.5%, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, fresh and pasteurized whole milk, natural flavours. It may contain traces of soy.
STORAGE CONDITIONS: To keep this product at its best store in the original packaging in a cool, dry place avoiding exposure to the sun. For best results keep the Panettone at room temperature 6-8 hours before consuming.
