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Bontà delle Feste
1 WINE + 1 SPARKLING WINE + 4 FOOD SPECIALITIES
1 bottle Selvato Rosso Toscana IGT
aged (75 cl)
94 POINTS LUCA MARONI
1 bottle Blanc de Blancs Vino
Sparkling Wine Millesimato 2024 - extra dry (75 cl)
92 POINTS LUCA MARONI
1 jar Rustic Porcini Mushroom Sauce (180 g)
1 jar Piedmontese Antipasto (190 g)
1 pack of egg tajarin (250 g)
1 Panettone with Almond Glaze (750 g)
£ 29.99
Blanc de Blancs Millesimato
Fine sparkling white. Elegant and intense.
Its wonderful golden transparency shows a fine and persistent perlage. Intense on the nose with pleasant hints of citrus and acacia flowers. Cool and dry on the palate, is distinguished by the refined and elegant character.
"SELVATO" ROSSO TOSCANA IGT
Red wine aged in oak barrels, full of suggestions of a land that loves wines and has a long tradition of excellence. Luca Maroni, prestigious sensorial analyst, has attributed to our Toscana Rosso Selvato an exceptional evaluation in the yearbook of the Best Italian Wines: 94 points.
Bright red colour with hints of grenadine; a fine, variegated fragrance with notes of ripe fruit, spices and vanilla; a warm, harmonious flavour with a full, persistent and pleasingly soft body.
Antipasto Piemontese
A fabulous cocktail of summer flavours from the garden.
Traditional "Tajarin" Egg Noodles
A delicious egg tagliatelle (Tajarin) to make your mouth water!
INGREDIENTS: durum wheat semolina, eggs 20%, water.
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.
COOKING TIME: 6 - 7 minutes ca.
Rustic Mushroom sauce
Mushrooms, tomatoes, parsley, onion and garlic. A great sauce!
INGREDIENTS: tomato, mushrooms 10% (agaricus bisporus), porcini mushrooms 8% (boletus edulis), extra virgin olive oil 5%, onion, salt, parsley, sugar.
STORAGE CONDITIONS: Store in a cold and dry place.
Once opened, keep refrigerated and consume within a few days.
Panettone Tradizionale
Authentic Italian Christmas Cake.
INGREDIENTS: wheat flour type "550", sultanas, hazelnut glaze 12% (sugar, fresh proteins, hazelnuts 18%, equal to 2% of the final product, rice starch, rice flour), butter, sugar, candied peel of citrus fruits (orangeate and citronate, glucose fructose Syrup, sugar), fresh yolks, natural yeast (wheat flour, water), almonds 1.5%, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, fresh and pasteurized whole milk, natural flavours. It may contain traces of soy.
STORAGE CONDITIONS: To keep this product at its best store in the original packaging in a cool, dry place avoiding exposure to the sun. For best results keep the Panettone at room temperature 6-8 hours before consuming.
