OBLIQUE CUT "BAR" DECANTER
This decanter is the ideal utensil for perfect oxygenation of the wine and to allow its bouquet to express itself at its best. Its particular shape with a very wide and flat base allows contact between the oxygen and the wine over a large surface area. The narrow, elongated neck prevents rapid dispersion of aromas. Perfect for oxygenating full-bodied and mature wines, with a design that embellishes your table setting.