120 YEARS OF HISTORY

Here, in one of the most enchanting region of the north italy, part of the UNESCO world heritage, the Giordano family has been producing wine since 1900. Back then, the range and quantity of wines were limited and the bottles made were just enough to meet the demands of a few loyal clients.

hese are the ingredients that go into the making of a quality wine, worth of Italy’s highest wine making tradition! These are the same ingredients that make up the Giordano range of wines. A range that extends from classic geographic appellation wines (D.O.C.s and D.O.C.G.s)

Going down to the cellar and walking amongst the oak barrels, tasting wines directly from the cask is a ritual that is practised daily by our oenolologists and our team of expert cellarmen. The real heart and history of Giordano lies in the cellars of Valle Talloria d’Alba, where the wine is aged.

The quality of a wine is firstly the result of the work that takes place in the vineyard and of the selection of the best quality grapes. However, it is in the delicate phase of vinification that a wine’s essential qualities are brought out. Qualities that will be polished and enhanced through maturation in barrel or bottle and will be released in the glass when the wine is finally opened and enjoyed.

The  Excellence of Giordano  guarantees the quality and authenticity of the Italian wines and foods specialities. The best grapes and traditional wine making skills ensure superb quality at all times. The same guarantees apply to our food-products, prepared with pure, natural ingredients, made to traditional recipes and packaged to preserve their freshness and flavour...