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Wild Boar Ragù
A tasty ragù with selected meat of wild boar.
£
5
.99
1 jar (g 180) £ 33.28/kg. (cod. 1082)
Marketed by: Giordano Vini S.p.A. via Cane Guido 47bis-50 12055 Diano d'Alba (CN) - Italy.
This rich and tasty ragù is made only with selected meat of wild boar, cooked together with tomatoes, fresh vegetables and lots of different aromatic herbs. The result is a very aromatic sauce which is a perfect accomaniment to Tajarin and together with a full-bodied red wine, this is a simply delicious treat.
Ingredients/info
INGREDIENTS: tomato pulp, wild boar meat (32%), olive oil, pork meat, mixed vegetables, wild boar liver, iodized salt, dried Porcini mushrooms, celery, red wine, tomato purée, sugar, olives purée, chili pepper, flavourings.
STORAGE CONDITIONS: Store in a cold and dry place. Refrigerate after opening.
Nutrition Facts
| Average values per 100g of product | |||
|---|---|---|---|
| Energy (kJ) | 546 | Energy (kCal) | 132 |
| Fat (g) | 9,8 | Of which satured (g) | 2,4 |
| Carbohydrate (g) | 1,3 | Sugar (g) | 0,9 |
| Protein (g) | 7,8 | Salt (g) | 1,6 |
