Red wine aged in oak barrels, full of suggestions of a land that loves wines and has a long tradition of excellence. Luca Maroni, prestigious sensorial analyst, has attributed to our Toscana Rosso Selvato an exceptional evaluation in the yearbook of the Best Italian Wines: 94 points.
Bright red colour with hints of grenadine; a fine, variegated fragrance with notes of ripe fruit, spices and vanilla; a warm, harmonious flavour with a full, persistent and pleasingly soft body.
A Piedmont “classic” made from Barbera d’Asti grapes, expertly aged in oak casks.
Dense, deep red with purple hues; a wonderful fragrance with greatly expressive appeal: blackberry and wood balm in a soft, calibrated succession. A flavour with an admirable soft-acid balance, and a full body that makes it fleshy on the palate.
Fine sparkling rosé. Fresh fruit aroma with hints of pink grapefruit.
An elegant and intense wine with a bright pink colour, a fresh fruit aroma with hints of pink grapefruit, raspberry, currant and an elegant rosehip note. The sparkle is made up of small and persistent bubbles.
Fine sparkling white. Elegant and intense.
Its wonderful golden transparency shows a fine and persistent perlage. Intense on the nose with pleasant hints of citrus and acacia flowers. Cool and dry on the palate, is distinguished by the refined and elegant character.
Authentic Italian Christmas Cake.
This Barolo infused sausage is a classical Piedmontese hors d'oeuvre.
For soups, salads or as a side dish!
A delicious egg tagliatelle (Tajarin) to make your mouth water!
Black Truffle Salsa. A real treat for Italian food gourmets!
Delicious Truffle Tagliatelle!
Barolo Grappa Flavoured Chocolate Truffles.
Mushrooms, tomatoes, parsley, onion and garlic. A great sauce!