Risotto alla Parmigiana
Italian Parmesan Cheese Flavoured Risotto
Italian Risotto made with delicate and refined Parmesan cheese. This Risotto gives away our secret of experience and passion for fantastic Italian cusine! From an EmiliaRomagna traditional regional recipe this Risotto is easy to make and is delicious served with fresh butter and cheese.
INGREDIENTS: Parboiled rice 80%, processed cheese powder 9% (CHEESE, WHEY powder, salt) vegetable oil preparation (palm oilm, glucose syrup, MILK protein), potato starch, salt, hydrolized vegetable proteins, flavours, yeast extract, onion powder. May contains traces of GLUTEN, CELERY and EGG.
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Into a 16/18 cm diameter pot pour the contents of pouch in 550 ml (18,6 fl oz) of unsalted cold water. Bring to the boil on a medium heat, stirring occasionally to prevent sticking. Simmer for about 15 minutes until water is completely absorbed. Serve garnished with butter and cheese, if desired.
|Average values per 100g of product|
|Energy (kJ)||1608||Energy (kCal)||380|
|Fat (g)||6,5||Of which satured (g)||3,6|
|Carbohydrate (g)||71||Sugar (g)||4|
|Protein (g)||9,2||Salt (g)||3,3|