With a higher sugar content than the Extra Dry version, the Giordano Blanc de Blancs spumante is soft and sensual, a versatile and inviting Bollicina. The new label is a declaration of intent: when you require a touch more elegance, this is the sparkling wine to be uncorked. Perfect with an aperitif, excellent with fish and shellfish, fantastic with a cheese platter (better if fresh) and does not go amiss with small pastries and desserts. Do you want a Bollicina for all seasons? You just found it!
The design of the label recalls the excellence of Made in Italy fashion: graceful, sinuous and bright. Beyond the dark frame that proudly declares its name, the Giordano Blanc de Blancs Spumante Dry offers a very light colour, with clear and persistent golden reflections. With a fine, vivid and caressing bubble structure. Scents of citrus and acacia stand out on the nose, on a very articulated scented carpet. Elegant on the palate, fresh and dry. The refined character has a clear finish, memorable and stimulating.
From grapes of Malvasia and Pinot Grigio. It is a fragrant and attractive wine. The grapes ripen in Apulia, cuddled by a mild and generous climate: from this land inherits its fascinating, versatile and sensual character .
Clear straw colour with light green reflexes. Rich bouquet of flowers with special hints of yellow fruit pulp, such as peach and apricot. Balanced, light and attractive flavour.
A fruity yet elegant Italian Chardonnay.
Intensely luminous straw yellow colour, with typical aromas of exotic fruit and yellow peach. The flavours of Chardonnay Italia are well-balanced, fruity and elegant with notes of peach and golden apples.
Elegant white with a good body, created from a mix of different “cuvees” assembled in the Giordano Wineries. The name comes from the sun’s rays that are particularly intense in the Mediterranean areas in which its grapes are grown.
Golden colour with bright, lively reflections; an outstanding bouquet, with a fresh floral fragrance that is intense and fruity, with hints of apple, and a body with great density and an appealingly harmonious softness.
A modern wine studied at length by the master winemakers at Giordano to satisfy the most discerning tasters. It is obtained with the best white grapes, grown in the most suitable areas. The vinification involves immediate separation of the skins from the must, followed by fermentation at very low controlled temperature, to preserve its freshness and aroma. The name, Eventus emphasises the unique and rare characteristics of this wine.
Golden, straw yellow with greenish hints, and an elegant, floral bouquet with notes of exotic fruits and green apple. A stupendously pure bouquet. This is one of the most fragrant, fruity wines made at Giordano. A soft, balanced flavour with hints of yellow apple, pear and grapefruit.
Bring the Italian flavour to your table! Taste the Amaretti Virgina: these soft biscuits are perfect for your tea or as a dessert.
These giant Fusilli, according to the old tradition of pasta makers, are bronze-drawn in order to give the typical roughness to the pasta. In this way it can absorb better each kind of sauce or ragout. The high quality of the selected wheat for this production gives an exceptional durability in cooking to this artisanal pasta.
A creamy and delicate pesto that combines traditional ricotta cheese with the typical fruits of our beautiful Sicily: tomatoes, basil, walnuts and cashews enriched by a pinch of red pepper.
Traditional northern Italian dish.
A gourmet's favourite!
This multi-purpose condiment is used extensively throughout Italy as a traditional salad dressing.
Delicious Italian peaches in an orange syrup.