Traditional "Tajarin" Egg Noodles
- g. 250.00
(Code 0318)
A delicious egg tagliatelle (Tajarin) to make your mouth water!
Made using a traditional 'Langhe' recipe, this pasta is made from semolina and eggs. Ready in just 2 minutes and perfect with our Ragù alla Contadina, it can be also served with just a dollop of butter and grated Parmesan.
Ingredients/info
INGREDIENTS: durum wheat semolina, eggs 20%, water.
STORAGE CONDITIONS: Store in a cold and dry place.
COOKING INSTRUCTIONS: Put on the fire 1 litre of water and 10 grams of salt every 100 grams of pasta.
COOKING TIME: 6 - 7 minutes ca.
Nutrition Facts
| Average values per 100g of product | |||
|---|---|---|---|
| Energy (kJ) | 1565 | Energy (kCal) | 370 |
| Fat (g) | 3,8 | Of which satured (g) | 1,1 |
| Carbohydrate (g) | 68,5 | Sugar (g) | 2,5 |
| Protein (g) | 14 | Salt (g) | 0,03 |