The Pandoro is a symbol of Christmas on the festive table. Its characteristic eight-pointed star shape that was designed by expressionist painter Angelo Dall'Oca Bianca, its intense aroma, and the soft consistency of its inviting slices render this an unmistakable cake. The Pandoro is perfect when sprinkled with powdered sugar and excellent served with traditional sweet creams such as our exquisite Moscato d'Asti DOCG Wine Cream.
A naturally leavened baked product, made according to the ancient Veronese recipe of 1894, the Pandoro is the sweetest way of exchanging greetings for a Merry Christmas!
INGREDIENTS: wheat flour, sugar, butter (milk), fresh eggs, whole pasteurized fresh milk, natural leaven (wheat), emulsifiers: mono- and di-glycerides of fatty acids, cocoa butter, salt, flavours. Ingredients of the small bag of powdered sugar (6%): sugar, wheat starch, flavours. May contain traces of nuts and soya. The weight, determined during production, includes the small bag of powdered sugar.
STORAGE CONDITIONS: Keep cool and dry in its
original package, do not expose to sunshine
|Average values per 100g of product|
|Energy (kJ)||1622||Energy (kCal)||387|
|Fat (g)||17||Of which satured (g)||11|
|Carbohydrate (g)||51||Sugar (g)||25|
|Protein (g)||7,2||Salt (g)||0,52|